Artichoke Bean Salad with Zaatar and Mint A yummy, nutritious spring salad with Mediterranean spices, mint and plenty of organic vegetables dressed in olive oil and lemon! My Artichoke Bean Salad with Zaatar and Mint combines healthy vegetables with protein rich beans to make a perfect stand alone entrée salad or a great accompaniment to lamb, chicken or […]
Category: Side Dishes
Simply delicious side dishes that complement any entrée!
Olive Oil Poached Tuna with Salsa Verde
Black Rice Salad with Curried Roasted Vegetables
Black Rice Salad with Curried Roasted Vegetables I use the left over Curried Roasted Vegetables and combine them with exotic black rice to make my Black Rice Salad with Curried Roasted Vegetables! My Black Rice Salad with Curried Roasted Vegetables is just really a salad to use left overs but it really is sensational! The […]
Curried Roasted Winter Vegetables
Curried Roasted Winter Vegetables I use vindaloo curry powder from Frontier to season my Curried Roasted Winter Vegetables! My Curried Roasted Winter Vegetables include organic Delicata winter squash, organic parsnips, organic shallots, organic tomatillos, fresh snipped sage leaves, extra virgin olive oil, salt and pepper and of course the star seasoning Vindaloo curry powder! My […]
Heirloom Tomato Panzanella with Cucumbers and Collards
Heirloom Tomato Panzanella with Cucumbers and Collards Even though Autumn has arrived, heirloom tomatoes and crisp cucumbers are still abundantly available up North! My Heirloom Tomato Panzanella with Cucumbers and Collards takes advantage of the abundance of these late summer crops nicely! My Heirloom Tomato Panzanella with Cucumbers and Collards takes a traditional Italian bread […]
Roasted Beet and Tomato Salad
Roasted Beet and Tomato Salad Use golden beets and an array of organic heirloom tomatoes to make this fabulous summer salad dressed with fresh basil and a wonderful orange ginger dressing! Serve this salad at your next dinner party and do not expect to have any left! It’s the first plate to go! My Roasted […]
Tuna and White Bean Pasta Salad
Tuna and White Bean Pasta Salad My Tuna and White Bean Pasta Salad is a delicious medley of healthy fish protein, fiber rich legumes and organic vegetables simply combined to make a nutritious light meal that is also a perfect protein. Cavatappi pasta provides substance to this dish along with cannelloni white beans, nutritious artichoke […]
Tomato Leek Mushroom Tart
Tomato Leek Mushroom Tart We need a break from heavy winter fare; and in anticipation of warmer days ahead, my Tomato Leek Mushroom Tart is just the ticket!! Light but full of flavor and nutritious ingredients, my Tomato Leek Mushroom Tart is a perfect light main meal or a sensational side dish to a grilled or baked entrée! […]
Golden Buckwheat Pilaf
Golden Buckwheat Pilaf My Golden Buckwheat Pilaf is a super delicious and nutritious combination of healthy kasha(roasted buckwheat), immune system boosting shiitake mushrooms and organic vegetables and herbs! My Golden Buckwheat Pilaf is a perfect side dish, salad or stand alone vegan entrée! Serve My Golden Buckwheat Pilaf with lamb steaks, baked chicken or grilled sausage; pile this pilaf […]
Blistered Beans and Artichokes
Blistered Beans and Artichokes My medley of Blistered Beans and Artichokes is a versatile dish; serve it as a yummy side dish to just about any grilled meat or fish entrée! My Blistered Beans and Artichokes is a perfect room temperature salad. High in protein, and filled with nutritious organic vegetables, Blistered Beans and Artichokes is brightened with […]