Savory Foccacia with Goat Cheese and Concord Grapes. So this dish is a twist on a classic Tuscan recipe called Schiacciata con l’uva. The traditional version uses harvest grapes, rosemary , olive oil and sugar on Italian flat bread. But I am not keen on sugar and frankly the […]
Author: Carole Cooper
Carole Cooper formerly of Seacoast Natural Foods of San Diego, California has with her husband Geoffrey served in the Natural Foods Industry for over 30 years and currently the couple own and operate Seacoast Cottage in the Upper Peninsula Of Michigan on the shores of Lake Superior!
Kielbasa Vegetable Bake
Greek Lollipop Lamb Chops and Rice with Tomato and Artichoke
Greek Lollipop Lamb Chops and Rice with Tomato and Artichoke. My Greek Lollipop Lamb Chops and Rice with Tomato and Artichoke starts out on the stovetop and ends up in the oven. Total prep to finish is about 45 minutes. The lamb chops are seasoned with souvlaki greek seasoning and lemon juice. I […]
Sautéed Baby Bok Choy with Glass Noodles in Miso Broth
Sautéed Baby Bok Choy with Glass Noodles in Miso Broth Tender baby bok choy is not the only vegetable in this dish but it is definitely the star! Late season organic vegetables are sautéed with organic bok choy in a light sesame oil along with organic minced ginger, enhanced with red curry paste and organic […]
