Rapini and White Bean Risotto

                                      Rapini and White Bean Risotto. My delicious Rapini and White Bean Risotto is a one pot simple meal just full of flavor and nutrition, made with just a handful of ingredients! Cruciferous rapini is a perfect […]

Mediterranean Black Eyed Peas

                                     Mediterranean Black Eyed Peas. My Mediterranean Black Eyed Peas recipe is actually inspired by a similar recipe posted in the Mediterranean Dish. Here, I have made quite a few additions and changes to the recipe! My Mediterranean […]

Linguine with Clam Sauce

                                         Linguine with Clam Sauce. I have been making this version of Linguine with Clam Sauce for many years, using basic pantry staples; it is so simple to prepare yet full of flavor and a real […]

Tofu Salad

                                                      Tofu Salad   Tofu Salad a la Seacoast I cannot even try to guess how many pounds of this delicious, nutritious salad our Seacoast Deli sold over the […]

Baked Walleye with Artichokes and Lemon

                                 Baked Walleye with Artichokes and Lemon. Delicious Canadian walleye fillets are simply baked with artichoke hearts and lemon slices; my Baked Walleye with Artichokes and Lemon is a healthy, high protein, low calorie Lenten fish recipe. I season my […]

Borscht with Mushrooms Cabbage and Gnocchi

                             Borscht with Mushrooms Cabbage and Gnocchi. To honor the Ukrainian People and their fortitude, I created this simple to prepare beet laden borscht. My Borscht with Mushrooms, Cabbage and Gnocchi is a delicious and nutritious winter soup that comforts, heals and […]

Tahdig with Golden Raisins and Potatoes

                                 Tahdig with Golden Raisins and Potatoes. My Tahdig with Golden Raisins and Potatoes is inspired by a Martha Stewart version of the traditional Persian rice cake called Tahdig. I substituted golden raisins for the commonly used dried cherries and […]

Lamb Chop Korma in Tagine

                                               Lamb Chop Korma in Tagine. So I pulled out my tagging pan to prepare some small lamb chops for Valentine’s Day; then I discovered that I had a package of Frontier’s organic […]

Cross Cultural Baked Chicken

                                            Cross Cultural Baked Chicken. So I couldn’t decide whether to make the traditional Italian Chicken Rosemary or the pungent Chicken Tagine from Morocco; what to do? My Cross Cultural Baked Chicken is a […]

Rapini Sausage Soup

                                                     Rapini Sausage Soup. It’s soup season up north; and there’s just nothing like a steaming bowl of soup to take the chill out of your bones when it’s mid-winter […]