Portuguese Style Fish and Potatoes. Traditionally made with a salted dried version of cod fish called bacalao my Portuguese Style Fish and Potatoes is super easy to prepare and very delicious and nutritious! I did not use a […]
Author: Carole Cooper
Carole Cooper formerly of Seacoast Natural Foods of San Diego, California has with her husband Geoffrey served in the Natural Foods Industry for over 30 years and currently the couple own and operate Seacoast Cottage in the Upper Peninsula Of Michigan on the shores of Lake Superior!
Penne and Rapini with Artichokes and Squash
Roasted Gnocchi with Broccoli and Artichokes
Roasted Gnocchi with Broccoli and Artichokes. This recipe is just too simple to even provide measurements! My Roasted Gnocchi with Broccoli and Artichokes is a quick sheet pan or cast iron pan roast of pillowy prepared gnocchi, organic broccoli, artichoke hearts and peppers tossed with a few spices and dredged with […]
Ham and Lima Bean Soup with Kimchi and Dumplings
Simple Potato Leek Casserole
Savory Cranberry Apple Galette with Goat Cheese
Savory Cranberry Apple Galette with Goat Cheese. My Savory Cranberry Apple Galette with Goat Cheese is a delicious combination of tart and sweet fruit with aromatic spices and nutritious goat cheese encased in a buttery puff pastry shell! This galette is a Sweet and Savory surprise for the Holidays! […]
Spinach Mushroom Lasagna with Goat Cheese
Lamb Eggplant Tagine with Green Beans and Olives
Lamb Eggplant Tagine with Green Beans and Olives. So I just adore my tagine cooking vessel and this recipe of Lamb Eggplant Tagine with Green Beans and Olives is just another Moroccan seasoned entrée that is simply delicious, nutritious and best of all so easy and quick to prepare! After prepping the vegetables and marinating […]
Ratatouille Tian with Eggplant Caponata and Feta
Ratatouille Tian with Eggplant Caponata and Feta. My Ratatouille Tian with Eggplant Caponata and Feta is a versatile dish using all the goodness of the late summer harvest! A tian is simply a baked vegetable casserole using whatever is in season. In late summer organic zucchini, eggplant, tomatoes and peppers […]
