Artichoke Bean Salad with Zaatar and Mint
A yummy, nutritious spring salad with Mediterranean spices, mint and plenty of organic vegetables dressed in olive oil and lemon! My Artichoke Bean Salad with Zaatar and Mint combines healthy vegetables with protein rich beans to make a perfect stand alone entrée salad or a great accompaniment to lamb, chicken or protein of choice. My Artichoke Bean Salad with Zaatar and Mint is just delicious, healthy for your body and a keeper recipe that you will make time and again! Enjoy!! My Artichoke Bean Salad with Zaatar and Mint is a delicious Spring salad and a bright salad addition to my blog https://simplynaturalgourmet.com . Visit our FaceBook page at:http://www.facebook.com/simplynaturalgourmet/.
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1 can garbanzo beans, drained
1 can fava beans, drained
1 can quartered artichoke hearts, drained
6 baby bell peppers, sliced
1 cup chopped organic celery
1/2 leek, sliced
1/2 red onion, chopped
2 cups organic baby spinach, chopped
1/2 pint organic grape tomatoes, cut in half
2 tablespoons Zaatar spice
2 tablespoons dried mint
Salt and pepper to taste
1/4 cup extra virgin olive oil
Lemon zest and juice of one lemon
In a large mixing bowl, combine all above ingredients
Transfer to a serving bowl
Enjoy on its own or as a superb accompaniment to lamb or chicken!
Wonderful with a dry white wine or Pinot Noir!