Category: Side Dishes

Simply delicious side dishes that complement any entrée!

Eggplant Cheese Casserole

Posted on by Carole Cooper

                                               Eggplant Cheese Casserole. Eggplant is such a versatile vegetable and it’s “meaty” texture lends itself to scrumptious  layered casseroles  baked with savory spices, creamy cheeses and pantry favorites! For my Eggplant Cheese […]

Potato Eggplant Tian

Posted on by Carole Cooper

                                                     Potato Eggplant Tian. My Potato Eggplant Tian is a perfect accompaniment to your holiday roast, turkey or ham; it is also a delicious and nutritious vegetarian main entrée for […]

Eggplant Squash Tomato Risotto Casserole

Posted on by Carole Cooper

                              Eggplant Squash Tomato Risotto Casserole. Many of our vegetarian family members and guests are reduced to eating salad and mashed potatoes at our Holiday gatherings! My Eggplant Squash Tomato Risotto Casserole is a nutritious and delicious vegetarian entrée that solves […]

Easy Savory and Spicy Pesto

Posted on by Carole Cooper

                                                Easy Savory and Spicy Pesto. My Easy Savory and Spicy Pesto is made with both organic arugula and organic radish greens for a super spicy flavor! I use the traditional pine […]

Eggplant Potato Casserole with Cabbage

Posted on by Carole Cooper

                                Eggplant Potato Casserole with Cabbage. My Eggplant Potato Casserole with Cabbage is a simple to assemble casserole that is a perfect vegetarian dish for the upcoming holidays! The nutritious organic vegetables are layered between four different cheeses and seasoned […]

Creamy Stove Top Macaroni and Cheese with Chard

Posted on by Carole Cooper

                          Creamy Stove Top Macaroni and Cheese with Chard. Homemade macaroni and cheese is a super easy to make comfort food that comes together in a flash! My Creamy Stove Top Macaroni and Cheese with Chard uses four kinds of cheeses, yogurt and […]

Savory Leek and Mushroom Pastry Roll

Posted on by Carole Cooper

                                                 Savory Leek and Mushroom Pastry Roll. What would I do without puff pastry? A good quality puff pastry makes life simple and easy especially when you want to make a delicious […]

Roasted Pumpkin Shallot Risotto with Sage

Posted on by Carole Cooper

                             Roasted Pumpkin Shallot Risotto with Sage.  My Roasted Pumpkin Shallot Risotto with Sage is an autumnal comfort showpiece that is super simple to prepare, delicious and nutritious; a vegetarian main or accompaniment to fish, poultry or protein of choice! Serve my […]

Vindaloo Vegetable Curry with Maitake

Posted on by Carole Cooper

                           Vindaloo Vegetable Curry with Maitake. My Vindaloo Vegetable Curry with Maitake is a simple curried dish that takes minutes to make; yet is just full of nutritional value. Made all in one pot with organic vegetables and greens in season, seasoned with […]

Tomato Zucchini Risotto with Shrimp

Posted on by Carole Cooper

                              Tomato Zucchini Risotto with Shrimp. My Tomato Zucchini Risotto with Shrimp is a summertime risotto just full of organic heirloom tomatoes and zucchini that are so abundant this time of year! The dish is protein enriched with sustainably sourced shrimp […]