Category: Side Dishes

Simply delicious side dishes that complement any entrée!

Corn Risotto with Spinach and Tomato

Posted on by Carole Cooper

                                    Corn Risotto with Spinach and Tomato. My Corn Risotto with Spinach and Tomato is another late summer supper that takes minutes to prepare. Fresh organic corn is in season now, along with the abundance of organic tomatoes […]

Halloumi with Spring Vegetables

Posted on by Carole Cooper

                                                   Halloumi with Spring Vegetables. If you have 15 minutes to spare in the kitchen, you can have my Halloumi with Spring Vegetables plated and served; it is that easy!!! This […]

Baked Cassoulet Beans Provencale

Posted on by Carole Cooper

                              Baked Cassoulet Beans Provencale. My Baked Cassoulet Beans Provencale makes a wonderful Holiday side dish and is also a delicious vegetarian main dish packed with nutrition and flavor. My Baked Cassoulet Beans Provencale is made with white runner beans, artichoke […]

Fusion Sushi Rolls

Posted on by Carole Cooper

               Fusion Sushi Rolls. I had some left over rice, a package of northwest style smoked salmon and some really delicious chèvre goat cheese. I always enjoy making sushi to welcome the season of Spring; so I decided to put all these yummy foods together into my Fusion Sushi […]

Stuffed Kale Leaves

Posted on by Carole Cooper

                                                  Stuffed Kale Leaves. I love to reinvent leftovers and make an entirely new dish! That said, my Stuffed Kale Leaves is a vegetarian main dish using leftover rice and veggies, […]

Simple Potato Onion Tian

Posted on by Carole Cooper

                                  Simple Potato Onion Tian. This simple potato onion tian doesn’t even need a recipe! It is a perfect accompaniment to a Holiday Ham or Turkey and also a wonderful contribution to a Holiday potluck! With just five or […]

Baked Alfredo Pasta with Kale and Soppressata

Posted on by Carole Cooper

                 Baked Alfredo Pasta with Kale and Soppressata. If you like macaroni and cheese, you are going to fall in love with my Baked Alfredo Pasta with Kale and Soppressata! This is a quick and easy version using good prepared Alfredo sauce. You can, alternatively, make it with […]

Baked Corona Beans with Beef and Squash

Posted on by Carole Cooper

                   Baked Corona Beans with Beef and Squash. Creamy baked beans; what could be more comforting? My Baked Corona Beans with Beef and Squash is just the perfect meal for these colder days upon us! This high fiber, nutritious recipe features the giant royal corona bean as […]

Summer Chickpea Salad

Posted on by Carole Cooper

                                      Summer Chickpea Salad. My Summer Chickpea Salad is a very simple alternative to traditional potato salad for your next summer picnic or potluck! The protein rich chickpeas are bathed in a tangy, creamy yogurt dressing and […]

Potato and Sausage Salad

Posted on by Carole Cooper

                                     Potato and Sausage Salad. Potatoes and sausage just go together, especially when dressed with tangy mustard! My Potato and Sausage Salad is the perfect stand alone meal for the upcoming summer holidays. I used small uncured Argentinian […]