Side Dishes Archives - Simply Natural Gourmet Cookbook

Tomato Zucchini Risotto with Shrimp

Posted on August 17, 2022 by Carole Cooper

Tomato Zucchini Risotto with Shrimp. My Tomato Zucchini Risotto with Shrimp is a summertime risotto just full of organic heirloom tomatoes and zucchini that are so abundant this time of year! The dish is protein enriched with sustainably sourced shrimp […]

Udon with Kimchi and Peapods

Posted on August 4, 2022 by Carole Cooper

Udon with Kimchi and Peapods Too Simple To Even Write A Recipe For! Oh My God how simple is this dish to prepare! With just 5 ingredients, my Udon with Kimchi and Peapods takes minutes to prepare, […]

Summertime Eggplant Lasagna

Posted on June 17, 2022June 17, 2022 by Carole Cooper

Summertime Eggplant Lasagna. So for summertime, I like to make my lasagna without noodles for a lighter version. My Summertime Eggplant Lasagna is so delicious, layered with slices of organic eggplant, zucchini, potatoes, onions and tomatoes; it’s seasoned with […]

Summertime Pasta and Tuna Salad

Posted on May 31, 2022May 31, 2022 by Carole Cooper

Summertime Pasta and Tuna Salad. My Summertime Pasta and Tuna Salad is long on protein, full of delicious vegetables and much lower in carbohydrates as I use a vegetable rotini to replace the traditional pasta! Garbanzo and Fava beans star with […]

Rapini and White Bean Risotto

Posted on May 23, 2022 by Carole Cooper

Rapini and White Bean Risotto. My delicious Rapini and White Bean Risotto is a one pot simple meal just full of flavor and nutrition, made with just a handful of ingredients! Cruciferous rapini is a perfect […]

Tofu Salad

Posted on March 25, 2022March 26, 2022 by Carole Cooper

Tofu Salad Tofu Salad a la Seacoast I cannot even try to guess how many pounds of this delicious, nutritious salad our Seacoast Deli sold over the […]

Tahdig with Golden Raisins and Potatoes

Posted on February 28, 2022February 28, 2022 by Carole Cooper

Tahdig with Golden Raisins and Potatoes. My Tahdig with Golden Raisins and Potatoes is inspired by a Martha Stewart version of the traditional Persian rice cake called Tahdig. I substituted golden raisins for the commonly used dried cherries and […]

Roasted Pumpkin Shallot Risotto with Sage

Posted on October 23, 2021October 23, 2021 by Carole Cooper

Roasted Pumpkin Shallot Risotto with Sage. My Roasted Pumpkin Shallot Risotto with Sage is an autumnal comfort showpiece that is super simple to prepare, delicious and nutritious; a vegetarian main or accompaniment to fish, poultry or protein of choice! Serve my […]

Chunky Tomato Squash Risotto with Sausage and Shrimp

Posted on August 17, 2021 by Carole Cooper

Chunky Tomato Squash Risotto with Sausage and Shrimp This version of tomato risotto is creamy comfort food at it’s best; my Chunky Tomato Squash Risotto with Sausage and Shrimp uses the abundant harvest of heirloom tomatoes, healthy organic baby greens, organic summer squash and the king of risotto rices, carnaroli! Omit the sausage and shrimp […]

Beef Brisket with Roasted Cabbage and Carrots

Posted on March 17, 2021 by Carole Cooper

My Beef Brisket with Roasted Cabbage and Carrots is a time consuming recipe but the final results are well worth your effort and time! I purchased a free range, grass fed brisket from my local CSA, Seeds and Spores Family Farm located in the upper peninsula of Michigan! I received a lovely 6-7 lbs brisket; […]