Pork Loin Roast with Fennel and Shiitake

                                  Pork Loin Roast with Fennel and Shiitake.    Bone in Pork Loin Roast with the addition of fennel and shiitake mushrooms make an extremely flavorful pork entrée that is lean and healthy. Serve with couscous, rice or lemon […]

Blistered Beans and Artichokes

Blistered Beans and Artichokes My medley of Blistered Beans and Artichokes is a versatile dish; serve it as a yummy side dish to just about any grilled meat or fish entrée! My Blistered Beans and Artichokes is a perfect room temperature salad. High in protein, and filled with nutritious organic vegetables, Blistered Beans and Artichokes is brightened with […]

Rhubarb Stuffed Chicken Breasts on Soba

Rhubarb Stuffed Chicken Breasts on Soba Living so far North, our rhubarb season arrives much later than most areas, so we are lucky to have fresh rhubarb available this time of year! If you are unable to find fresh rhubarb in your area, you may substitute frozen rhubarb to make this fabulous chicken dish full […]

Lemon Basil Pasta with Garlic Scapes

Lemon Basil Pasta with Garlic Scapes & Tomato What a simple and delicious vegetarian summertime pasta! I use a low glycemic linguine but this can easily be substituted with a gluten free pasta for those who are sensitive to gluten products. A light,fresh,flavorful and just so simple to make pasta dish that uses early summer garlic […]