Saffron Rice Latkes So I had a bit of leftover saffron seasoned rice and decided that this humble leftover would be a perfect base for a rice based version… read more →
Citrus Tandoori Chicken Wings My Citrus Tandoori Chicken Wings is a delicious recipe to add to your summer menu of yummy yet healthy choices! My Citrus Tandoori Chicken Wings recipe… read more →
Red Lentil Vegetable Dal My Red Lentil Vegetable Dal is a nutritious vegetable stew full of fiber, protein rich legumes and healthy organic greens and vegetables. Generous amounts of Vindaloo… read more →
Red Lentil Rotelli with Flageolet Beans So it’s apparent by now that I am a lover of pasta and thank God I am not gluten intolerant! But, that said, many… read more →
This Sunday is Cinco de Mayo and dear to our hearts since we spent most of our lives in San Diego and dearly love south of the… read more →
Stovetop Roasted Tandoori Vegetables Just craving the taste of Indian spiced vegetables, I couldn’t decide upon roasted eggplant and tomatoes, potatoes laden with cumin seed or Delhi Style green beans; so… read more →
Lamb Tagine with Spinach Qorma My Lamb Tagine with Spinach Qorma is an Afghan inspired dish with a few twists! Qorma can be made with meat or vegetables; I have… read more →
Savory Spring Vegetable Crostata The idea of assembling a myriad of organic vegetables and nestling them in a light crust is not new! A vegetable tart, pie, galette or crostata… read more →
Wild Rice and Tuna Salad My Wild Rice and Tuna Salad is a quick and nutritious dish using leftover wild rice and leftover cooked beans combined with chopped organic celery,… read more →
Nicoise Salad with Israeli Zaatar I love Nicoise Salad and I love to mix things up! So my Nicoise Salad with Israeli Zaatar is just the ticket for an ushering… read more →
