Tomato Risotto with Zucchini and Greens This vegetarian main is creamy comfort food at it’s best; my Tomato Risotto with Zucchini and Greens uses the abundant harvest of heirloom tomatoes, healthy organic baby greens, organic zucchini and the king of risotto rices, carnaroli! My Tomato Risotto with Zucchini and Greens also makes a delicious side […]
Category: General Interest
Just general info on what we are doing and what we are cooking next!
Summer Vegetable Tian
Summer Vegetable Tian My Summer Vegetable Tian is a versatile dish using all the goodness of the late summer harvest! A tian is simply a baked vegetable casserole using whatever is in season. In late summer organic zucchini, tomatoes and peppers are in abundance! I have introduced a Mediterranean twist to my version of Summer […]
Traditional Cassoulet with Summer Squash
Traditional Cassoulet with Summer Squash A traditional cassoulet is a baked stew made with white beans, pork and duck. My Traditional Cassoulet with Summer Squash adds some healthy organic summer squash, peppers and fennel but maintains it’s integrity with French white runner beans, heritage pork rib chops and organically made sausage links! Organic lemon zest […]
Kuku Sabzi with Swiss Chard and Herbs
Kuku Sabzi with Swiss Chard and Herbs An Afghan Herb Filled Frittata The name is Kuku; a baked or fried egg dish laden with traditional sabzi, a stew made with greens and herbs. My Kuku Sabzi with Swiss Chard and Herbs is made with organic Swiss chard along with the traditional green onions, cilantro, dill and […]
Savory Roasted Carrot and Eggplant Tart
Savory Roasted Carrot and Eggplant Tart Prepared puff pastry makes this a simple dish to prepare; organic vegetables make this tart very healthy and a combination of two seasoned cheeses make it protein rich! My Savory Roasted Carrot and Eggplant Tart is filled with roasted organic carrots and eggplant seasoned with savory dill, sage and […]
Korean Pancake with Kimchi and Asian Mushrooms
Korean Pancake with Kimchi and Asian Mushrooms My Korean Pancake with Kimchi and Asian Mushrooms is a delicious vegetarian appetizer when dipped in Ponzu sauce or a healthy vegetarian entrée when served with rice or noodles. However it’s served, my Korean Pancake with Kimchi and Asian Mushrooms is another nutritious, vitamin and mineral rich meal […]
Savory Radish Top Tart
Maifun with Spicy Seared Tuna and StirFry
Fettuccine with Tuna and Lemony Spring Greens
Fettuccine with Tuna and Lemony Spring Greens A healthy Spring pasta dish combining cleansing dandelion greens, baby spinach, baby arugula and fresh asparagus. My Fettuccine with Tuna and Lemony Spring Greens is wrapped up in a lemony, garlic sauce, punched up with crushed red pepper and is protein rich with nutritious olive oil packed tuna! Fettuccine […]
Mushroom Zucchini Tart
Mushroom Zucchini Tart Incorporating medicinal mushrooms such as Maitake, shiitake, enoki, trumpet, oyster and more is a good way to boost the immune system!Mushrooms are high in protein so are a good meat substitute. They are a delicious and nutritious food that can be useful in this trying time where we are all keeping distance […]