Portuguese Lentil Soup. I recently picked up some Pardina lentils from Rancho Gordo. These are the lentils traditionally used in Portugual and in Spain in a stew called Sopa de Lentejas or […]
Tag: organic vegetables
Lamb and Eggplant Stew with Chickpeas and Spinach
Kimchi Beef over Pappardelle
Summer Chickpea Salad
One Pot Cod Fish and Gnocchi
Barley Tuna and Vegetable Salad
Lamb Eggplant Tagine with Green Beans and Olives
Lamb Eggplant Tagine with Green Beans and Olives. So I just adore my tagine cooking vessel and this recipe of Lamb Eggplant Tagine with Green Beans and Olives is just another Moroccan seasoned entrée that is simply delicious, nutritious and best of all so easy and quick to prepare! After prepping the vegetables and marinating […]
Ratatouille Tian with Eggplant Caponata and Feta
Ratatouille Tian with Eggplant Caponata and Feta. My Ratatouille Tian with Eggplant Caponata and Feta is a versatile dish using all the goodness of the late summer harvest! A tian is simply a baked vegetable casserole using whatever is in season. In late summer organic zucchini, eggplant, tomatoes and peppers […]
Lemon Tahini Potato Salad with Avocado and Cucumber
Lemon Tahini Potato Salad with Avocado and Cucumber. Enjoy my Lemon Tahini Potato Salad with Avocado and Cucumber this Memorial Day and throughout the summer! It is an absolutely delicious and super nutritious variation of a traditional salad to accompany summer grilling or to enjoy as a vegetarian main! Lemon Tahini dressing is […]
