Spinach Risotto with Tomatoes and Mushrooms

               Spinach Risotto with Tomatoes and Mushrooms. Here’s another yummy risotto recipe using loads of organic spinach, a few Bella mushrooms and tomatoes. My Spinach Risotto with Tomatoes and Mushrooms is a perfect vegetarian main or side dish for your Holiday Feast! 1/4 extra virgin olive oil 4 organic […]

Lemon Asparagus Pasta with White Fish

                     Lemon Asparagus Pasta with White Fish. So simple to prepare, my Lemon Asparagus Pasta with White Fish is a perfect entrée for this Lenten, Spring season. I used a protein enriched angel hair pasta to keep the dish light but any pasta of choice can […]

Barley Tuna and Vegetable Salad

                                Barley Tuna and Vegetable Salad. Let’s usher in Spring with a bright, nutritious, protein enriched grain salad! My Barley Tuna and Vegetable Salad combines healthy barley, sustainably caught tuna, crispy organic vegetables and the brightness of fresh organic lemon […]

Portuguese Style Fish and Potatoes

                                  Portuguese Style Fish and Potatoes. Traditionally made with a salted dried version of cod fish called bacalao my Portuguese Style Fish and Potatoes is super easy to prepare and very delicious and nutritious! I did not use a […]

Penne and Rapini with Artichokes and Squash

                Penne and Rapini with Artichokes and Squash. Well, my Penne and Rapini with Artichokes and Squash is almost vegan, with the exception of anchovy fillets! You can omit the anchovy fillets, but I include them for their rich umami flavor, brightening the flavor of this delicious pasta […]

Roasted Gnocchi with Broccoli and Artichokes

         Roasted Gnocchi with Broccoli and Artichokes. This recipe is just too simple to even provide measurements! My Roasted Gnocchi with Broccoli and Artichokes is a quick sheet pan or cast iron pan roast of pillowy prepared gnocchi, organic broccoli, artichoke hearts and peppers tossed with a few spices and dredged with […]

Ham and Lima Bean Soup with Kimchi and Dumplings

     Ham and Lima Bean Soup with Kimchi and Dumplings. If you have made a Holiday Ham, you probably have leftovers! My Ham and Lima Bean Soup with Kimchi and Dumplings is the perfect solution to use up that leftover ham! I thought it would be an interesting twist to make an untraditional ham […]

Spinach Mushroom Lasagna with Goat Cheese

             Spinach Mushroom Lasagna with Goat Cheese. If you want to make a quick and easy healthy lasagna, use no boil noodles and good jarred sauce! I love to make lasagna and sometimes, I just don’t have a lot of time to assemble it! Enter the no boil lasagna noodle! […]

Lamb Eggplant Tagine with Green Beans and Olives

Lamb Eggplant Tagine with Green Beans and Olives. So I just adore my tagine cooking vessel and this recipe of Lamb Eggplant Tagine with Green Beans and Olives is just another Moroccan seasoned entrée that is simply delicious, nutritious and best of all so easy and quick  to prepare! After prepping the vegetables and marinating […]

Ratatouille Tian with Eggplant Caponata and Feta

          Ratatouille Tian with Eggplant Caponata and Feta. My Ratatouille Tian with Eggplant Caponata and Feta is a versatile dish using all the goodness of the late summer harvest! A tian is simply a baked vegetable casserole using whatever is in season. In late summer organic zucchini, eggplant, tomatoes and peppers […]

Simply Natural Gourmet Cookbook