Classic Vegetable Quiche. When we had our Deli in our Natural food Store a long, long time ago, we used to make our Classic Vegetable Quiche and a turkey vegetable […]
Pork Loin Roast with Fennel and Shiitake. Bone in Pork Loin Roast with the addition of fennel and shiitake mushrooms make an extremely flavorful pork entrée that is lean and healthy. Serve with couscous, rice or lemon […]
Eggplant Cheese Casserole. Eggplant is such a versatile vegetable and it’s “meaty” texture lends itself to scrumptious layered casseroles baked with savory spices, creamy cheeses and pantry favorites! For my Eggplant Cheese […]
Potato Eggplant Tian. My Potato Eggplant Tian is a perfect accompaniment to your holiday roast, turkey or ham; it is also a delicious and nutritious vegetarian main entrée for […]
Seafood Lasagna Florentine. I have combined two family traditions in this Christmas Eve recipe of Seafood Lasagna Florentine. I have always made a lasagna on Christmas Eve; and like many […]
Mediterranean Shepherd’s Pie. The winter months are all about turning inward, meditation and comfort food!!! I love shepherd’s pie and usually make it with turkey; but I decided to make this one […]
Turkey Tortellini Soup. So this is my version of leftover Thanksgiving Turkey Soup! There is really no real recipe to follow to make my Turkey Tortellini Soup. Just start out […]
Eggplant Squash Tomato Risotto Casserole. Many of our vegetarian family members and guests are reduced to eating salad and mashed potatoes at our Holiday gatherings! My Eggplant Squash Tomato Risotto Casserole is a nutritious and delicious vegetarian entrée that solves […]
Easy Savory and Spicy Pesto. My Easy Savory and Spicy Pesto is made with both organic arugula and organic radish greens for a super spicy flavor! I use the traditional pine […]
Eggplant Potato Casserole with Cabbage. My Eggplant Potato Casserole with Cabbage is a simple to assemble casserole that is a perfect vegetarian dish for the upcoming holidays! The nutritious organic vegetables are layered between four different cheeses and seasoned […]
