Shrimp Enchiladas with Seafood Bisque. My Shrimp Enchiladas with Seafood Bisque are filled with shrimp, black beans and corn, nestled in cheddar cheese and covered with a prepared seafood bisque! The shrimp filling is brightened with […]
Harissa Chicken with Spring Veggies and Rice. My Harissa Chicken with Spring Veggies and Rice is a tagine inspired recipe made in a skillet! Free range chicken parts are seasoned with harissa and preserved lemon; […]
My Sister’s Fish Tacos. Recently my sister, Joanna, told me to season the fish for tacos with cumin! Well, I use cumin all the time but have never seasoned fish with […]
Baked Cassoulet Beans Provencale. My Baked Cassoulet Beans Provencale makes a wonderful Holiday side dish and is also a delicious vegetarian main dish packed with nutrition and flavor. My Baked Cassoulet Beans Provencale is made with white runner beans, artichoke […]
Fusion Sushi Rolls. I had some left over rice, a package of northwest style smoked salmon and some really delicious chèvre goat cheese. I always enjoy making sushi to welcome the season of Spring; so I decided to put all these yummy foods together into my Fusion Sushi […]
Ginger Beef and Veggie Stirfry. This is a simple stirfry using free range, organic ground beef cubes, seasoned with a lot of ginger, thai chili and a yummy umami steak seasoning! My Ginger Beef and […]
Lasagna with Roasted Eggplant. Don’t ask me why I have so many eggplant lasagna recipes on this blog! Eggplant in lasagna just makes sense! This time, we roast thick slices of organic eggplant the day before and use […]
Dutch Oven Pork Loin. My Dutch Oven Pork Loin is a savory, garlicky one pot meal that just melts in your mouth. Boneless pork loin can become quite dry if not cooked […]
Cabbage Kielbasa and Rice. I was recently gifted, by my loving sister, a 4 quart caste iron dutch oven! This pan is just a work of art and a wonderful addition to my copious […]
