Ginger Beef and Veggie Stirfry. This is a simple stirfry using free range, organic ground beef cubes, seasoned with a lot of ginger, thai chili and a yummy umami steak seasoning! My Ginger Beef and […]
Lasagna with Roasted Eggplant. Don’t ask me why I have so many eggplant lasagna recipes on this blog! Eggplant in lasagna just makes sense! This time, we roast thick slices of organic eggplant the day before and use […]
Dutch Oven Pork Loin. My Dutch Oven Pork Loin is a savory, garlicky one pot meal that just melts in your mouth. Boneless pork loin can become quite dry if not cooked […]
Cabbage Kielbasa and Rice. I was recently gifted, by my loving sister, a 4 quart caste iron dutch oven! This pan is just a work of art and a wonderful addition to my copious […]
Cod Crab and Sardine Pasta Sauce. Fish and tomatoes over pasta!! This is my comfort food!! We are still quite cold UP here in the North, so warming, comforting foods are still in order! But, February […]
Portuguese Lentil Soup. I recently picked up some Pardina lentils from Rancho Gordo. These are the lentils traditionally used in Portugual and in Spain in a stew called Sopa de Lentejas or […]
Lamb Lollipops with Kamut and Artichokes. Well, this turned out to be a Middle Eastern Masterpiece! My Lamb Lollipops with Kamut and Artichokes uses an ancient Egyptian grain called Kamut that has a firm texture and a nutty flavor and […]
Stuffed Kale Leaves. I love to reinvent leftovers and make an entirely new dish! That said, my Stuffed Kale Leaves is a vegetarian main dish using leftover rice and veggies, […]
Coconut Lime Chicken and Rice. So here is another one-pot supper that is absolutely brimming with flavor and nutrition! My Coconut Lime Chicken and Rice entrée is so simple to prepare, using a handful of ingredients and just one […]
Simple Potato Onion Tian. This simple potato onion tian doesn’t even need a recipe! It is a perfect accompaniment to a Holiday Ham or Turkey and also a wonderful contribution to a Holiday potluck! With just five or […]
