Category: Casseroles

Finnish Beef Corn and Potato Casserole

Posted on by Carole Cooper

                                       Finnish Beef Corn and Potato Casserole. Jauhelihaperunalaatikko. I am not even going to try to pronounce the Finnish name of this dish! That said, my Finnish Beef, Corn and Potato Casserole is one of the simplest […]

Shrimp Enchiladas with Seafood Bisque

Posted on by Carole Cooper

                                      Shrimp Enchiladas with Seafood Bisque. My Shrimp Enchiladas with Seafood Bisque are filled with shrimp, black beans and corn, nestled in cheddar cheese and covered with a prepared seafood bisque! The shrimp filling is brightened with […]

Harissa Chicken with Spring Veggies and Rice

Posted on by Carole Cooper

                                        Harissa Chicken with Spring Veggies and Rice. My Harissa Chicken with Spring Veggies and Rice is a tagine inspired recipe made in a skillet! Free range chicken parts are seasoned with harissa and preserved lemon; […]

Baked Cassoulet Beans Provencale

Posted on by Carole Cooper

                              Baked Cassoulet Beans Provencale. My Baked Cassoulet Beans Provencale makes a wonderful Holiday side dish and is also a delicious vegetarian main dish packed with nutrition and flavor. My Baked Cassoulet Beans Provencale is made with white runner beans, artichoke […]

Lasagna with Roasted Eggplant

Posted on by Carole Cooper

                                   Lasagna with Roasted Eggplant. Don’t ask me why I have so many eggplant lasagna recipes on this blog! Eggplant in lasagna just makes sense! This time, we roast thick slices of organic eggplant the day before and use […]

Cabbage Kielbasa and Rice

Posted on by Carole Cooper

                                          Cabbage Kielbasa and Rice. I was recently gifted, by my loving sister, a 4 quart caste iron dutch oven! This pan is just a work of art and a wonderful addition to my copious […]

Stuffed Kale Leaves

Posted on by Carole Cooper

                                                  Stuffed Kale Leaves. I love to reinvent leftovers and make an entirely new dish! That said, my Stuffed Kale Leaves is a vegetarian main dish using leftover rice and veggies, […]

Simple Potato Onion Tian

Posted on by Carole Cooper

                                  Simple Potato Onion Tian. This simple potato onion tian doesn’t even need a recipe! It is a perfect accompaniment to a Holiday Ham or Turkey and also a wonderful contribution to a Holiday potluck! With just five or […]

Cheesy Butternut Sauce with Mushrooms and Spinach

Posted on by Carole Cooper

         Cheesy Butternut Sauce with Mushrooms and Spinach. This super delicious and comforting pasta sauce is full of nutritious organic vegetables and unique seasonings! You can use my Cheesy Butternut Sauce with Mushrooms and Spinach on any pasta of choice. You can use it as a sauce over the pasta or use […]

Baked Alfredo Pasta with Kale and Soppressata

Posted on by Carole Cooper

                 Baked Alfredo Pasta with Kale and Soppressata. If you like macaroni and cheese, you are going to fall in love with my Baked Alfredo Pasta with Kale and Soppressata! This is a quick and easy version using good prepared Alfredo sauce. You can, alternatively, make it with […]