Kielbasa Vegetable Bake. So there are two iterations to this dish! One is this simple Kielbasa Vegetable Bake and the other is the rendition with Spaetzle egg pasta! Both are super healthy and delicious […]
Creamy Garlic Beef and Vegetable Risotto. I have never made risotto with beef before, but I thought I would try it for a change. My Creamy Garlic Beef and Vegetable Risotto is a nutritious and flavorful dish filled with healthy organic vegetables, shiitake mushrooms […]
Finnish Beef Corn and Potato Casserole. Jauhelihaperunalaatikko. I am not even going to try to pronounce the Finnish name of this dish! That said, my Finnish Beef, Corn and Potato Casserole is one of the simplest […]
Shrimp Enchiladas with Seafood Bisque. My Shrimp Enchiladas with Seafood Bisque are filled with shrimp, black beans and corn, nestled in cheddar cheese and covered with a prepared seafood bisque! The shrimp filling is brightened with […]
Harissa Chicken with Spring Veggies and Rice. My Harissa Chicken with Spring Veggies and Rice is a tagine inspired recipe made in a skillet! Free range chicken parts are seasoned with harissa and preserved lemon; […]
Baked Cassoulet Beans Provencale. My Baked Cassoulet Beans Provencale makes a wonderful Holiday side dish and is also a delicious vegetarian main dish packed with nutrition and flavor. My Baked Cassoulet Beans Provencale is made with white runner beans, artichoke […]
Lasagna with Roasted Eggplant. Don’t ask me why I have so many eggplant lasagna recipes on this blog! Eggplant in lasagna just makes sense! This time, we roast thick slices of organic eggplant the day before and use […]
Cabbage Kielbasa and Rice. I was recently gifted, by my loving sister, a 4 quart caste iron dutch oven! This pan is just a work of art and a wonderful addition to my copious […]
Stuffed Kale Leaves. I love to reinvent leftovers and make an entirely new dish! That said, my Stuffed Kale Leaves is a vegetarian main dish using leftover rice and veggies, […]
