Category: Pasta Recipes

Simple and healthy pasta dishes that are easy to prepare, delicious and nutritious!

Lasagna with Roasted Eggplant

Posted on by Carole Cooper

                                   Lasagna with Roasted Eggplant. Don’t ask me why I have so many eggplant lasagna recipes on this blog! Eggplant in lasagna just makes sense! This time, we roast thick slices of organic eggplant the day before and use […]

Cod Crab and Sardine Pasta Sauce

Posted on by Carole Cooper

                                       Cod Crab and Sardine Pasta Sauce. Fish and tomatoes over pasta!! This is my comfort food!! We are still quite cold UP here in the North, so warming, comforting foods are still in order! But, February […]

Cheesy Butternut Sauce with Mushrooms and Spinach

Posted on by Carole Cooper

         Cheesy Butternut Sauce with Mushrooms and Spinach. This super delicious and comforting pasta sauce is full of nutritious organic vegetables and unique seasonings! You can use my Cheesy Butternut Sauce with Mushrooms and Spinach on any pasta of choice. You can use it as a sauce over the pasta or use […]

Baked Alfredo Pasta with Kale and Soppressata

Posted on by Carole Cooper

                 Baked Alfredo Pasta with Kale and Soppressata. If you like macaroni and cheese, you are going to fall in love with my Baked Alfredo Pasta with Kale and Soppressata! This is a quick and easy version using good prepared Alfredo sauce. You can, alternatively, make it with […]

Kimchi Beef over Pappardelle

Posted on by Carole Cooper

                                  Kimchi Beef over Pappardelle. My Kimchi Beef over Pappardelle is a simple fusion pasta dish made from free range grass fed beef, organic vegetables and umami kimchi, all piled over a bowl of egg fettuccine. Enjoy this simple, […]

Ratatouille Lasagna

Posted on by Carole Cooper

                                           Ratatouille Lasagna. So this is the season where there is an abundance of late summer vegetables, especially tomatoes, eggplant, zucchini, peppers, basil and parsley! These are all the ingredients needed to make ratatouille. I […]

One Pot Cod Fish and Gnocchi

Posted on by Carole Cooper

                                  One Pot Cod Fish and Gnocchi. So simple, so delicious and so nutritious, My One Pot Cod Fish and Gnocchi recipe takes just minutes to prepare! This is a perfect one pot supper filled with protein, organic veggies […]

Lemon Asparagus Pasta with White Fish

Posted on by Carole Cooper

                     Lemon Asparagus Pasta with White Fish. So simple to prepare, my Lemon Asparagus Pasta with White Fish is a perfect entrée for this Lenten, Spring season. I used a protein enriched angel hair pasta to keep the dish light but any pasta of choice can […]

Penne and Rapini with Artichokes and Squash

Posted on by Carole Cooper

                Penne and Rapini with Artichokes and Squash. Well, my Penne and Rapini with Artichokes and Squash is almost vegan, with the exception of anchovy fillets! You can omit the anchovy fillets, but I include them for their rich umami flavor, brightening the flavor of this delicious pasta […]

Roasted Gnocchi with Broccoli and Artichokes

Posted on by Carole Cooper

         Roasted Gnocchi with Broccoli and Artichokes. This recipe is just too simple to even provide measurements! My Roasted Gnocchi with Broccoli and Artichokes is a quick sheet pan or cast iron pan roast of pillowy prepared gnocchi, organic broccoli, artichoke hearts and peppers tossed with a few spices and dredged with […]