Minted Israeli Couscous This versatile dish can be used as a side dish, a salad or a stand alone vegetarian meal! Loaded with nutritious artichokes, onions, sweet peppers, parsley, tomatoes and olives, this bright dish is packed with vitamins and minerals; keeping with my theme that nutritious food can be a gourmet delight to both […]
Category: Dinner Recipes
Simple entrées that are healthy, easy to make with a gourmet flair!!
Red and Golden Beet Fettuccine
Beets are just so good for you!! A healthy vegetable that cleans the liver, detoxes the body, builds the blood and lowers blood pressure! With all the winter comfort food flying around the food circles this month,especially italian offerings, let’s try a dish that not only comforts the soul but heals the body! Roasted beet roots and chopped […]
Pot of Beans for the New Year
A traditional pot of beans welcomes the New Year for many groups of people throughout the world! Here are two simply delicious, healthy and easy to prepare bean salads to celebrate the the 2015 New Year!! Ayocote Bean Salad A simply fabulous bean salad starring heirloom ayocote runner beans and simple vegetables in a white […]
Christmas Salad
This salad is particularly impressive at a holiday meal! The key to it’s appeal is the layering process, with each new layer another dimension of the salad is created! Arrange the salad in a large shallow serving platter; do not use a deep bowl! Start with roughly chopped crisp romaine lettuce, then a layer of sturdy […]
Pasta con Sarde-A Traditional Christmas Eve Pasta!!!
Bucatini with Sardines & Fennel This is my version of a traditional Sicilian pasta dish eaten on special occasions such as Christmas Eve! Bucatini, linguine or fettuccine are all fabulous choices for this dish! The addition of saffron, pine nuts and raisins speaks of the regions rich ethnic history! You will really enjoy this sweet, salty,spicy mix […]
Vegetarian Winter Soups and Entreés
As the holidays approach us, laden with rich gourmet meals, it is important to keep in balance by including lighter nutritional meals that don’t skimp on flavor and don’t tip the scales!! It’s cold here in the North, so we must keep healthy with warming, nutritional soups and entreés to take the chill off and […]
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Lebanese Lamb Patties
A classic Lebanese one pot meal of lamb, tomatoes, aromatic vegetables and spices! Traditionally served with seasoned middle eastern flat bread and equally delicious served with basmati rice, couscous or orzo. I have taken the liberty of simplifying the traditional step by step procedures of preparing this dish by layering the ingredients. It’s table […]
Saffron Seafood Stew
Saffron Seafood Stew This is a delightful seafood dish laden with and inspired by the flavors of the Basque region of Spain! Saffron, the predominate spice in the dish, infuses the broth with an incredible softness; potato mellows the acidity of tomato based broth, and the medley of seafood with an abundance of mussels rounds out […]
Cumin scented Venison Tenderloin with Rosemary
Cumin scented Venison Tenderloin with Rosemary We were recently fortunate to receive a beautiful tenderloin of venison from a friend of ours; venison meat is very popular and plentiful here in the North Country! I had never cooked this cut of venison before but preparing it simply as I do a beef tenderloin seemed the best plan of […]