Tonkatsu over Maifun with Green Beans and Shiitake

Tonkatsu is a super thin pork cutlet, coated with panko and Japanese spices. This recipe can be adapted to chicken or turkey cutlets as a substitute for pork. I use heritage pork raised on our local CSA farm. The pork is pounded thin, dipped in egg and coated with seasoned panko for a super delicious entrée served […]

Asian Spring Rolls

Asian Spring Rolls Healthy spring rolls are super easy to make. Filled with a medley of barely cooked and raw vegetables, they make a wonderful addition to an Asian themed meal or they stand on their own as a satisfying light entrée. You do not have to make them strictly vegetarian; whenever I have a […]

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