Poussin Au Tagine

Free Range Spring Chicken or Poussin. My Poussin Au Tagine is a great way to cook free range spring chicken, also known in Europe as poussin! The delicate, tender and lean meat cooks like chicken, just a lot quicker! These are a bit smaller than Cornish game hens found in your local grocery store. Luckily, […]

Tuscan Chicken with Asparagus and Artichokes

My Tuscan flavored chicken is a promise that Spring has arrived or at least is in our not too distant future! Asparagus, artichokes, leeks and chives play starring roles in this yummy one pot chicken dish, served over orzo and served with a bright chard and romaine salad sprinkled with pea shoots and simply dressed in vinaigrette! Just delicious! […]

Mediterranean Lamb Spare Ribs

Mediterranean Lamb Spare Ribs braised in preserved lemons, garlic and oregano The key to this delectable dish is marinating the lamb overnight! The preserved lemons and juice with olive oil and loads of garlic and oregano infuse the lamb with incomparable flavor! Don’t throw this lovely marinade away; use it as the braising liquid base thinned with […]