Cross Cultural Baked Chicken. So I couldn’t decide whether to make the traditional Italian Chicken Rosemary or the pungent Chicken Tagine from Morocco; what to do? My Cross Cultural Baked Chicken is a […]
Tag: preserved lemon
Tagliatelle with Lamb, Chard and Olive Ragu
A simple pasta dish using left over grilled leg of lamb, nutritious swiss chard, eggplant, zucchini, grape tomatoes and kalamata olives in a not too rich sauce that screams with flavor!! This is really delicious! Serve with a simply dressed salad and a Pinot Noir! I just happened to grill a leg of lamb that […]