Pea and Mushroom Risotto. My Pea and Mushroom Risotto is actually a fusion of the classic Italian risotto ingredients, like butter and parmesan cheese, with Tunisian harissa and preserved lemon! The flavor of this classic rice dish […]
Tag: preserved lemon
Cross Cultural Baked Chicken
Tagliatelle with Lamb, Chard and Olive Ragu
A simple pasta dish using left over grilled leg of lamb, nutritious swiss chard, eggplant, zucchini, grape tomatoes and kalamata olives in a not too rich sauce that screams with flavor!! This is really delicious! Serve with a simply dressed salad and a Pinot Noir! I just happened to grill a leg of lamb that […]