Tagliatelle with Lamb, Chard and Olive Ragu

A simple pasta dish using left over grilled leg of lamb, nutritious swiss chard, eggplant, zucchini, grape tomatoes and kalamata olives in a not too rich sauce that screams with flavor!! This is really delicious! Serve with a simply dressed salad and a Pinot Noir! I just happened to grill a leg of lamb that […]

Minted Israeli Couscous

Minted Israeli Couscous This versatile dish can be used as a side dish, a salad or a stand alone vegetarian meal! Loaded with nutritious artichokes, onions, sweet peppers, parsley, tomatoes and olives, this bright dish is packed with vitamins and minerals; keeping with my theme that nutritious food can be a gourmet delight to both […]

Tomato Ginger Chicken with Asparagus and Eggplant!

Tomato Ginger Chicken with Asparagus and Eggplant! Tender bone in chicken breasts are dressed with Asian flavor when slowly sautéed with onions, loads of sliced fresh ginger as well as a toasted sesame ginger spice! Tiny grape tomatoes, baby carrots, sliced eggplant and fresh asparagus and more make this a nutritious and flavorful dish. I […]