Green Pea Sabzi with Lamb and Basmati

Green Pea Sabzi with Lamb and Basmati Green pea sabzi is an Afghan stew that is absolutely delicious, healthy and bursting with flavor!  Spiced with Kashmiri pepper, ginger, mustard, coriander, cumin and turmeric, my Green Pea Sabzi with Lamb and Basmati is a dish that you will return to time and again. The peas swim […]

Spring Vegetable Stir Fry with escarole, shallots, green beans and artichokes

Spring Vegetable Stir Fry with escarole, shallots, green beans and artichokes This is actually a stand alone vegetarian stir fry but is fabulous with  lamb chops! Just loaded with nutritious spring vegetables!! Add more nutrition with asparagus and baby bok choy as a variation!  Spring Vegetable Stir Fry with escarole, shallots, green beans and artichokes […]

Simply Natural Gourmet Cookbook