Tuna In Miso On Glass Noodles My Tuna In Miso On Glass Noodles is a quick and easy Spring fish recipe that is healthy and nutritious!… read more →
Cod in gingered Dashi with Soba stars cod loins swimming in a mineral rich seaweed broth spiked with ginger and chili! The cod in Dashi broth together with Japanese yams,… read more →
Winter Wonderland Casserole Oh my but it’s cold up here in the North; and soup seems to be the “go to”meal to keep the chill off! But when your soup… read more →
The Salted Turkey Everyone has their most perfect recipe for the holiday turkey and I have prepared this bird in a number of ways until I discovered the dry salt… read more →
Olive Oil Slow Roasted Salmon My Olive Oil Slow Roasted Salmon is a variation of a recent Bon Appétit recipe that is simply delicious and extremely healthy! I have simplified… read more →
Squash and Potato Boureki My squash and potato boureki makes a perfect vegetarian entrée with a crisp fresh green salad. My squash and potato boureki is a deliciously different gluten… read more →
Black Rice Salad with Curried Roasted Vegetables I use the left over Curried Roasted Vegetables and combine them with exotic black rice to make my Black Rice Salad with Curried… read more →
Curried Roasted Winter Vegetables I use vindaloo curry powder from Frontier to season my Curried Roasted Winter Vegetables! My Curried Roasted Winter Vegetables include organic Delicata winter squash, organic parsnips,… read more →
Heirloom Tomato Panzanella with Cucumbers and Collards Even though Autumn has arrived, heirloom tomatoes and crisp cucumbers are still abundantly available up North! My Heirloom Tomato Panzanella with Cucumbers and… read more →
Summer Vegetable Frittata My Summer Vegetable Frittata takes full advantage of the bounty of organic Summer vegetables available from our local CSA farm Seeds and Spores! Easy to prepare on a hot… read more →
