Lamb Tagine with Spinach Qorma My Lamb Tagine with Spinach Qorma is an Afghan inspired dish with a few twists! Qorma can be made with meat or vegetables; I have… read more →
Savory Spring Vegetable Crostata The idea of assembling a myriad of organic vegetables and nestling them in a light crust is not new! A vegetable tart, pie, galette or crostata… read more →
Wild Rice and Tuna Salad My Wild Rice and Tuna Salad is a quick and nutritious dish using leftover wild rice and leftover cooked beans combined with chopped organic celery,… read more →
Nicoise Salad with Israeli Zaatar I love Nicoise Salad and I love to mix things up! So my Nicoise Salad with Israeli Zaatar is just the ticket for an ushering… read more →
Tuna In Miso On Glass Noodles My Tuna In Miso On Glass Noodles is a quick and easy Spring fish recipe that is healthy and nutritious!… read more →
Cod in gingered Dashi with Soba stars cod loins swimming in a mineral rich seaweed broth spiked with ginger and chili! The cod in Dashi broth together with Japanese yams,… read more →
Winter Wonderland Casserole Oh my but it’s cold up here in the North; and soup seems to be the “go to”meal to keep the chill off! But when your soup… read more →
The Salted Turkey Everyone has their most perfect recipe for the holiday turkey and I have prepared this bird in a number of ways until I discovered the dry salt… read more →
Olive Oil Slow Roasted Salmon My Olive Oil Slow Roasted Salmon is a variation of a recent Bon Appétit recipe that is simply delicious and extremely healthy! I have simplified… read more →
Squash and Potato Boureki My squash and potato boureki makes a perfect vegetarian entrée with a crisp fresh green salad. My squash and potato boureki is a deliciously different gluten… read more →
