Red Lentil Vegetable Dal My Red Lentil Vegetable Dal is a nutritious vegetable stew full of fiber, protein rich legumes and healthy organic greens and vegetables. Generous amounts of Vindaloo curry, healthy turmeric and cumin make this East Indian inspired stew just burst with flavor; while their anti-inflammatory properties heal the joints and connective tissue! […]
Category: General Interest
Just general info on what we are doing and what we are cooking next!
Red Lentil Rotelli with Flageolet Beans
The lighter side of Cinco De Mayo
Stovetop Roasted Tandoori Vegetables
Stovetop Roasted Tandoori Vegetables Just craving the taste of Indian spiced vegetables, I couldn’t decide upon roasted eggplant and tomatoes, potatoes laden with cumin seed or Delhi Style green beans; so I combined them all together to make my Stovetop Roasted Tandoori Vegetables! My Stovetop Roasted Tandoori Vegetables dish is a delicious vegetarian entrée that is […]
Lamb Tagine with Spinach Qorma
Lamb Tagine with Spinach Qorma My Lamb Tagine with Spinach Qorma is an Afghan inspired dish with a few twists! Qorma can be made with meat or vegetables; I have combined the two in this tribute to delicious, healthy middle eastern cooking. I make my Qorma in a traditional tagine. My Lamb Tagine with Spinach […]
Savory Spring Vegetable Crostata
Savory Spring Vegetable Crostata The idea of assembling a myriad of organic vegetables and nestling them in a light crust is not new! A vegetable tart, pie, galette or crostata is very popular in Europe and especially during the Easter/Passover season! My Savory Spring Vegetable Crostata ushers in Spring with delicious, healthy and nutritious vegetables wrapped […]
Wild Rice and Tuna Salad
Wild Rice and Tuna Salad My Wild Rice and Tuna Salad is a quick and nutritious dish using leftover wild rice and leftover cooked beans combined with chopped organic celery, carrots, peppers and cilantro, tossed with chunks of olive oil packed tuna and dressed up with a splash of sherry vinegar! My Wild Rice and […]
Nicoise Salad with Israeli Zaatar
Nicoise Salad with Israeli Zaatar I love Nicoise Salad and I love to mix things up! So my Nicoise Salad with Israeli Zaatar is just the ticket for an ushering in of Spring! My Nicoise Salad with Israeli Zaatar is a Mediterranean dish that serves those who observe Lent and the upcoming Passover! You just […]
Tuna In Miso On Glass Noodles
Cod in gingered Dashi with Soba
Cod in gingered Dashi with Soba stars cod loins swimming in a mineral rich seaweed broth spiked with ginger and chili! The cod in Dashi broth together with Japanese yams, leeks, Wakame, carrots, celery and kale bathes a tangle of buckwheat soba! This soup is so mineral rich and nutritious with two kinds of seaweed. Kombu (kelp) […]