Potato Leek Galette with Organic Greens

                                  Potato Leek Galette with Organic Greens. I love puff pastry encased in savory nutritious vegetables to create a delicious galette! This time I have combined lots of organic leeks, in season right now, golden potatoes and healthy organic […]

Chunky Tomato Squash Risotto with Sausage and Shrimp

Chunky Tomato Squash Risotto with Sausage and Shrimp This version of tomato risotto is creamy comfort food at it’s best; my Chunky Tomato Squash Risotto with Sausage and Shrimp uses the abundant harvest of heirloom tomatoes, healthy organic baby greens, organic summer squash and the king of risotto rices, carnaroli! Omit the sausage and shrimp […]

Galette Pasqualina

Inspired by an Easter recipe in Bon Appétit but also inspired by my need to cook with time saving tricks, I reinvented the traditional Italian Torta Pasqualina!   My Galette Pasqualina is not short on nutritional value, just much easier to make in a fraction of the time. There’s no ringing out greens and hours […]

Carrot Kohlrabi Soup with Organic Greens

Early Fall soup recipes are in full swing thanks to the abundance of late summer crops we are receiving from our local CSA farm! My Carrot Kohlrabi Soup with Organic Greens is just laden with late summer tomatoes, sweet succulent carrots and the humble brassicas of kale and kohlrabi. Spiked with flavorful middle eastern herbs […]