Simple Turkey Roast. The weather is changing in the North; soon leaves will be falling and autumn will arrive! The taste of roasted turkey welcomes this time of year! I was fortunate to find […]
Tag: herbes de provence
Poussin Au Tagine
Free Range Spring Chicken or Poussin. My Poussin Au Tagine is a great way to cook free range spring chicken, also known in Europe as poussin! The delicate, tender and lean meat cooks like chicken, just a lot quicker! These are a bit smaller than Cornish game hens found in your local grocery store. Luckily, […]
Olive Oil Slow Roasted Salmon
Olive Oil Slow Roasted Salmon My Olive Oil Slow Roasted Salmon is a variation of a recent Bon Appétit recipe that is simply delicious and extremely healthy! I have simplified the recipe and added herbes de Provence with fennel seeds that is a must use herbal preparation when cooking fish! Lemon grass, powdered harissa seasoning […]
Cannellini, Clams and Mussels
Cannellini, Clams and Mussels My Cannellini, Clams and Mussels is a versatile nutritious chowder that is both fiber and protein rich! Nutritious Italian white beans, delicious treasures from the sea and organic vegetables and herbs married to a simple garlicky sauce de Provence become a stand alone chowder that can be served on its own […]