Baked Cassoulet Beans Provencale

                              Baked Cassoulet Beans Provencale. My Baked Cassoulet Beans Provencale makes a wonderful Holiday side dish and is also a delicious vegetarian main dish packed with nutrition and flavor. My Baked Cassoulet Beans Provencale is made with white runner beans, artichoke […]

Spinach Risotto with Tomatoes and Mushrooms

               Spinach Risotto with Tomatoes and Mushrooms. Here’s another yummy risotto recipe using loads of organic spinach, a few Bella mushrooms and tomatoes. My Spinach Risotto with Tomatoes and Mushrooms is a perfect vegetarian main or side dish for your Holiday Feast! 1/4 extra virgin olive oil 4 organic […]

Ratatouille Tian with Eggplant Caponata and Feta

          Ratatouille Tian with Eggplant Caponata and Feta. My Ratatouille Tian with Eggplant Caponata and Feta is a versatile dish using all the goodness of the late summer harvest! A tian is simply a baked vegetable casserole using whatever is in season. In late summer organic zucchini, eggplant, tomatoes and peppers […]