Tahdig with Golden Raisins and Potatoes

                                 Tahdig with Golden Raisins and Potatoes. My Tahdig with Golden Raisins and Potatoes is inspired by a Martha Stewart version of the traditional Persian rice cake called Tahdig. I substituted golden raisins for the commonly used dried cherries and […]

Lamb Chop Korma in Tagine

                                               Lamb Chop Korma in Tagine. So I pulled out my tagging pan to prepare some small lamb chops for Valentine’s Day; then I discovered that I had a package of Frontier’s organic […]

Poussin Au Tagine

Free Range Spring Chicken or Poussin. My Poussin Au Tagine is a great way to cook free range spring chicken, also known in Europe as poussin! The delicate, tender and lean meat cooks like chicken, just a lot quicker! These are a bit smaller than Cornish game hens found in your local grocery store. Luckily, […]

Green Pea Sabzi with Lamb and Basmati

Green Pea Sabzi with Lamb and Basmati Green pea sabzi is an Afghan stew that is absolutely delicious, healthy and bursting with flavor!  Spiced with Kashmiri pepper, ginger, mustard, coriander, cumin and turmeric, my Green Pea Sabzi with Lamb and Basmati is a dish that you will return to time and again. The peas swim […]

Stovetop Roasted Tandoori Vegetables

Stovetop Roasted Tandoori Vegetables  Just craving the taste of Indian spiced vegetables, I couldn’t decide upon roasted eggplant and tomatoes, potatoes laden with cumin seed or Delhi Style green beans; so I combined them all together to make my Stovetop Roasted Tandoori Vegetables! My Stovetop Roasted Tandoori Vegetables  dish is a delicious vegetarian entrée that is […]

Moroccan Chicken Tagine

Moroccan Chicken Tagine This traditional Moroccan dish is not only delicious but extremely healthful! Use a tagine cooking vessel, traditional Moroccan spices and serve with authentic basmati rice. A tagine is a Moroccan stew made in a cooking vessel by the same name. You can use beef or lamb in this recipe instead of chicken […]

Simply Natural Gourmet Cookbook