Tag: artichoke hearts

Greek Lollipop Lamb Chops and Rice with Tomato and Artichoke

Posted on by Carole Cooper

    Greek Lollipop Lamb Chops and Rice with Tomato and Artichoke. My Greek Lollipop Lamb Chops and Rice with Tomato and Artichoke starts out on the stovetop and ends up in the oven. Total prep to finish is about 45 minutes. The lamb chops are seasoned with souvlaki greek seasoning and lemon juice. I […]

Baked Cassoulet Beans Provencale

Posted on by Carole Cooper

                              Baked Cassoulet Beans Provencale. My Baked Cassoulet Beans Provencale makes a wonderful Holiday side dish and is also a delicious vegetarian main dish packed with nutrition and flavor. My Baked Cassoulet Beans Provencale is made with white runner beans, artichoke […]

Penne and Rapini with Artichokes and Squash

Posted on by Carole Cooper

                Penne and Rapini with Artichokes and Squash. Well, my Penne and Rapini with Artichokes and Squash is almost vegan, with the exception of anchovy fillets! You can omit the anchovy fillets, but I include them for their rich umami flavor, brightening the flavor of this delicious pasta […]

Linguine with Chicken Artichokes and Capers

Posted on by Carole Cooper

                     Linguine with Chicken Artichokes and Capers. This is very simple pasta dish combining the health benefits of artichokes, the piquant flavor of capers and the lean protein of organic chicken breasts!! My husband Geoffrey’s favorite pasta dish and a family favorite; my Grandson calls it […]

Florentine Tortellini Tuna Salad

Posted on by Carole Cooper

                                     Florentine Tortellini Tuna Salad. A quick and easy salad made with all things pantry and a few organic vegetables just to round it out! Protein rich and full of nutrition, my Florentine Tortellini Tuna Salad is a […]

Eggplant “Meatballs” and Pasta

Posted on by Carole Cooper

                                            Eggplant “Meatballs” and Pasta I call my Eggplant “Meatballs” Over Rigatoni Italian Comfort Food! So I came across a super yummy recipe for vegetarian “meatballs” made with eggplant and beans in a Martha […]

Bucatini with Artichokes and Sardines

Posted on by Carole Cooper

                      Bucatini with Artichokes and Sardines This is how my Bucatini with Artichokes and Sardines was created yesterday! I was having a FaceTime visit with my daughter in Brazil who was lucky enough to get her hands on some fresh sardines. She asked me for […]

Savory Radish Top Tart

Posted on by Carole Cooper

           Savory Radish Top Tart I recently picked up some beautiful organic French breakfast radishes from my local CSA farm. While trimming them up, I realized that I needed to use the fresh, sturdy green tops from the radishes! I quickly remembered my friend Silvia, who used to shop at our […]

Savory Spring Vegetable Crostata

Posted on by Carole Cooper

Savory Spring Vegetable Crostata The idea of assembling a myriad of organic vegetables and nestling them in a light crust is not new! A vegetable tart, pie, galette or crostata is very popular in Europe and especially during the Easter/Passover season! My Savory Spring Vegetable Crostata ushers in Spring with delicious, healthy and nutritious vegetables wrapped […]

Spring Vegetable Frittata

Posted on by Carole Cooper

Spring Vegetable Frittata My Spring Vegetable Frittata is a simple vegetable forward egg entrée full of flavor and fiber rich nutrition! My Spring Vegetable Frittata is brimming with late Winter and early Spring organic vegetables then married with healthy farm raised eggs, delicious Parmesan Reggiano cheese and light Panko breadcrumbs! My Spring Vegetable Frittata, with […]