Chitarra Spaghetti with Clams and Calamari. So, chitarra cut spaghetti originated in the Abruzzo region of Italy; it has a squared shape and is thick cut made from a guitar string-like kitchen tool called a chitarra. It is flat but thicker than linguine, has an al dente bite to […]
Category: Dinner Recipes
Simple entrées that are healthy, easy to make with a gourmet flair!!
Seared Halibut and Vegetables over Udon
Seared Halibut and Vegetables over Udon. My Seared Halibut and Vegetables over Udon is a simple Asian fish entrée that is not only full of flavor but is extremely nutritious, low in calories and heart healthy! Alaskan wild halibut stars is my Seared Halibut and Vegetables over Udon recipe which is flavor enhanced with Thai […]
Poussin Au Tagine
Free Range Spring Chicken or Poussin. My Poussin Au Tagine is a great way to cook free range spring chicken, also known in Europe as poussin! The delicate, tender and lean meat cooks like chicken, just a lot quicker! These are a bit smaller than Cornish game hens found in your local grocery store. Luckily, […]
Ruby Red Risotto
Kuri Squash and Spinach Sabzi
Desi Chana Beans in Vindaloo Broth
Savory Onion Artichoke Galette
Savory Onion Artichoke Galette Eating lots of alliums during the the winter cold and flu season to chase away ills is not just an old wives tale. There really is a science behind the truth that onions clear congestion, and relieves allergies and respiratory inflammations of all kinds. Onion(allium […]
Holiday Ham and all the Sides
Tamarind Glazed Christmas Ham with Pineapple
Tamarind Glazed Christmas Ham with Pineapple A festive Holiday entrée; spicy, sweet and savory. The only recipe you will need for my Tamarind Glazed Christmas Ham with Pineapple is for the tamarind glaze, here it is: In a medium mason jar with lid combine 1/2 cup tamarind paste 1 tablespoon ginger paste […]
Golden Potato Roast
Golden Potato Roast My Golden Potato Roast is my riff on Martha’s classic holiday potato dish called Crispy Potato Bake! I added thyme, rosemary, extra virgin olive oil and lots of organic butter to make this the centerpiece of our holiday meal. What a hit! The addition of thyme, rosemary and additional chopped onions along with the sliced […]