Ravioli with Fried Squash and Herbs

Ravioli with Fried Squash and Herbs

                          Ravioli with Fried Squash and Herbs

Ravioli with Fried Squash and HerbsMy Ravioli with Fried Squash and Herbs is a summer supper that is so easy to prepare by using ready made ravioli from the Deli shelf; then married with a super easy medley of organic summer squash, organic garlic scapes, organic parsley and basil! It takes as little as 20 minutes to prepare this flavorful and nutritious dish for a quick summertime supper! Enjoy my Ravioli with Fried Squash and Herbs with a fresh green salad and a glass of Vinho Verde or craft beer!

1 package of prepared ravioli of your choice( I like spinach and artichoke)

1/4 cup extra virgin olive oil

1/2 cup chopped organic garlic scapes

1 medium large organic summer squash or zucchini, sliced

2 tablespoons garlic pepper sauce(DeLallo)

3 tablespoons tomato brushetta(DeLallo)

1/2 bunch organic flat leaf parsley, roughly chopped

1 bunch organic basil, roughly chopped

Large splash of white wine

Salt and pepper to taste

In a large chef’s pan or skillet, heat the olive oil to medium high

Add garlic scapes, cook until softened

Add the squash and brown

Add both sauces

Add the chopped herbs, wine, salt and pepper

Lower temperature to simmer

Simmer until cooked through, about 5 minutes

In the meantime cook the ravioli in a pot of boiling water with a splash of olive oil about 3 minutes, then drain

Add the cooked ravioli to the skillet and mix gently

Add extra wine if needed to keep the dish moist

Enjoy my Ravioli with Fried Squash and Herbs with a green salad and dry wine! Just Delicious!

Visit us often and buy the Simply Natural Gourmet Cookbook!

https://simplynaturalgourmet.com

http://facebook.com/simplynaturalgourmet

http://twitter.com/simplynaturalgo

 

Leave a Reply

Your email address will not be published.