Potato Leek Galette with Organic Greens

Potato Leek Galette with Organic Greens

                                  Potato Leek Galette with Organic Greens.

Potato Leek Galette with Organic GreensI love puff pastry encased in savory nutritious vegetables to create a delicious galette! This time I have combined lots of organic leeks, in season right now, golden potatoes and healthy organic greens seasoned with classic spices and enriched with two cheeses in a stunning presentation that is not only delicious but very healthy! Enjoy my Potato Leek Galette with Organic Greens with a dry wine and leafy green salad.

2 tablespoons butter, room temperature

1 puff pastry, thawed

1/4 cup extra virgin olive oil

6-8 organic leeks, sliced white and green parts

1 organic golden potato, unpeeled and thinly sliced

3-4 cups organic greens, roughly chopped(chard, spinach, kale or collards or a mix)

1 teaspoon herbes de Provence

Salt and pepper to taste

Good splash of sherry

3/4 cup gouda or edam cheese, shredded

5 ounce goat cheese

Heat olive oil to medium hot in a skillet

Add the leeks, potato slices and spices

Stir cook until vegetables are browned

Add the greens and stir cook for a few more minutes until wilted

Stir in the sherry, cover pan and set aside

Pre heat oven to 350 degrees Fahrenheit 

In the meantime, roll out the puff pastry on wax paper

Spread the bottom of a pie plate or soufflé pan with half of the butter

Lay the rolled out pastry in the plate leaving excess pastry hanging over the pan sides

Coat the bottom of pastry with 1/2 cup shredded gouda or edam cheese

Now fill the pastry with the vegetable mixture and mix in the goat cheese

Tuck the excess hanging pastry around the exterior of the filled pastry

Coat the exposed pastry with remaining butter

Top the exposed vegetables with remaining shredded gouda or edam cheese

Pop into the  preheated oven and bake for approximately 1 hour and 5 minutes until galette is golden brown. 

Serve with a leafy green salad and dry wine and enjoy!

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