Savory Spring Vegetable Crostata

Savory Spring Vegetable Crostata The idea of assembling a myriad of organic vegetables and nestling them in a light crust is not new! A vegetable tart, pie, galette or crostata is very popular in Europe and especially during the Easter/Passover season! My Savory Spring Vegetable Crostata ushers in Spring with delicious, healthy and nutritious vegetables wrapped […]

Wild Rice and Tuna Salad

Wild Rice and Tuna Salad My Wild Rice and Tuna Salad is a quick and nutritious dish using leftover wild rice and leftover cooked beans combined with chopped organic celery, carrots, peppers and cilantro, tossed with chunks of olive oil packed tuna and dressed up with a splash of sherry vinegar! My Wild Rice and […]

Nicoise Salad with Israeli Zaatar

Nicoise Salad with Israeli Zaatar  I love Nicoise Salad and I love to mix things up!  So my Nicoise Salad with Israeli Zaatar is just the ticket for an ushering in of Spring! My Nicoise Salad with Israeli Zaatar is a Mediterranean dish that serves those who observe Lent and the upcoming Passover! You just […]

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