Desi Chana Beans in Vindaloo Broth Desi Chana beans are the older cousins to garbanzo beans and are used, traditionally, in East Indian curry dishes but can also be used in salads like its cousin, the garbanzo! I have decided to make my Desi Chana Beans in Vindaloo Broth for New […]
Category: Side Dishes
Simply delicious side dishes that complement any entrée!
Holiday Ham and all the Sides
Christmas Lima Bean Salad
Sautéed Brussels Carrots and Parsnips in Ponzu
Golden Potato Roast
Golden Potato Roast My Golden Potato Roast is my riff on Martha’s classic holiday potato dish called Crispy Potato Bake! I added thyme, rosemary, extra virgin olive oil and lots of organic butter to make this the centerpiece of our holiday meal. What a hit! The addition of thyme, rosemary and additional chopped onions along with the sliced […]
Roasted Pumpkin Risotto with Shrimp
Roasted Pumpkin Risotto with Shrimp My Roasted Pumpkin Risotto with Shrimp is a delicious, nutritious and comforting main entrée that is full of savory flavor, protein rich and vitamin and mineral forward! I use carnaroli rice but arborio or calasparra are perfect as well. The pumpkin is roasted with savory shallots, cipollini onion, tomato wedges, […]
Lemon Roasted Brussel Sprouts Carrots and Parsnips
Lemon Roasted Brussel Sprouts Carrots and Parsnips This is a simple vegetable roast that makes a perfect side to your holiday turkey or roasted meat of choice! My Lemon Roasted Brussel Sprouts, Carrots and Parsnips is also a nutrition rich vegetarian entrée served over basmati rice! My Lemon Roasted Brussel Sprouts, Carrots and Parsnips is […]
Wild Rice with Chestnuts and Forest Mushrooms
Tomato Risotto with Zucchini and Greens
Tomato Risotto with Zucchini and Greens This vegetarian main is creamy comfort food at it’s best; my Tomato Risotto with Zucchini and Greens uses the abundant harvest of heirloom tomatoes, healthy organic baby greens, organic zucchini and the king of risotto rices, carnaroli! My Tomato Risotto with Zucchini and Greens also makes a delicious side […]
Summer Vegetable Tian
Summer Vegetable Tian My Summer Vegetable Tian is a versatile dish using all the goodness of the late summer harvest! A tian is simply a baked vegetable casserole using whatever is in season. In late summer organic zucchini, tomatoes and peppers are in abundance! I have introduced a Mediterranean twist to my version of Summer […]