Ruby Red Risotto

              A Risotto with Roasted Beets and Tomatoes.   I made my Ruby Red Risotto yesterday because I happen to have an abundance of organic beets from a share I bought from my local CSA farm! The beet is an enormously healthy vegetable, building our red blood cells and […]

Tomato Risotto with Zucchini and Greens

Tomato Risotto with Zucchini and Greens This vegetarian main is creamy comfort food at it’s best; my Tomato Risotto with Zucchini and Greens uses the abundant harvest of heirloom tomatoes, healthy organic baby greens, organic zucchini and the king of risotto rices, carnaroli! My Tomato Risotto with Zucchini and Greens also makes a delicious side […]

Satisfying and Healthy Spanish Paella!!

      Spanish Paella Paella can be made in so many different ways  and with a variety of meats as well as vegetables!! My healthy version always uses vegetables, they round out the nutrition in the traditional dish that does not include them. Remember to always use either arborio rice or an authentic Spanish rice, […]