Golden Potato Roast

Golden Potato Roast

Golden Potato Roast

Golden Potato Roast
Golden Potato Roast

My Golden Potato Roast is my riff on Martha’s classic holiday potato dish called Crispy Potato Bake! I added thyme, rosemary, extra virgin olive oil and lots of organic butter to make this the centerpiece of our holiday meal. What a hit! The addition of thyme, rosemary and additional chopped onions along with the sliced ones takes this delicious potato dish to a flavorful next level! I have seen many takes on this dish using cooking sprays and melted butter but there is really no need to melt the butter and please no cooking sprays!! Just use very good extra virgin olive oil, generous dollops of butter throughout. Use Himalayan pink salt and Frontier’s veggie pepper as well as Aleppo pepper flakes, dried thyme and rosemary, plenty of chopped onion and sliced onion too! My Golden Potato Roast is a perfect potato dish to bring to your next holiday pot luck!
Enjoy and Happy New Year!

4-5 pounds golden potatoes, peeled and sliced with a mandolin

1 large onion, half sliced and half chopped

1/4 cup extra virgin olive oil

1/2 to 1 stick of butter

Plenty of Himalayan pink salt

Generous amount of Veggie Pepper, Frontier

1/2 teaspoon Aleppo pepper flakes

Good pinch of dried thyme leaves

Good pinch of dried rosemary leaves

Coat the bottom and sides of an oval baking dish with some of the oil,

butter and seasonings

Arrange potato slices upright in the dish with intermittent slices of onion

Fill in the center with the rest of the slices of potato and onion

Sprinkle potatoes with the rest of the seasonings and chopped onion

Add the rest of the olive oil and generous dollops of butter

Pop into a preheated oven at 400 degrees Fahrenheit

Roast for 90 minutes uncovered until the potatoes are browned and crispy

Serve this delicious potato dish with your holiday ham or turkey breast but be aware that

My Golden Potato Roast just might steal the show! Enjoy!

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