Moroccan Chicken Tagine

Moroccan Chicken Tagine This traditional Moroccan dish is not only delicious but extremely healthful! Use a tagine cooking vessel, traditional Moroccan spices and serve with authentic basmati rice. A tagine is a Moroccan stew made in a cooking vessel by the same name. You can use beef or lamb in this recipe instead of chicken […]

Mediterranean Lamb Spare Ribs

Mediterranean Lamb Spare Ribs braised in preserved lemons, garlic and oregano The key to this delectable dish is marinating the lamb overnight! The preserved lemons and juice with olive oil and loads of garlic and oregano infuse the lamb with incomparable flavor! Don’t throw this lovely marinade away; use it as the braising liquid base thinned with […]