Category: General Interest

Just general info on what we are doing and what we are cooking next!

Roasted Pumpkin Shallot Risotto with Sage

Posted on by Carole Cooper

                             Roasted Pumpkin Shallot Risotto with Sage.  My Roasted Pumpkin Shallot Risotto with Sage is an autumnal comfort showpiece that is super simple to prepare, delicious and nutritious; a vegetarian main or accompaniment to fish, poultry or protein of choice! Serve my […]

Vindaloo Vegetable Curry with Maitake

Posted on by Carole Cooper

                           Vindaloo Vegetable Curry with Maitake. My Vindaloo Vegetable Curry with Maitake is a simple curried dish that takes minutes to make; yet is just full of nutritional value. Made all in one pot with organic vegetables and greens in season, seasoned with […]

Vegetable Chicken or Turkey Pozole

Posted on by Carole Cooper

                              Vegetable Chicken or Turkey Pozole. So, I actually used a combination of leftover roasted turkey and chicken in this pozole dish, along with the plentitude of organic vegetables being harvested right now! My Vegetable Chicken or Turkey Pozole is filled […]

Mediterranean Harvest Vegetable Stew

Posted on by Carole Cooper

                            Mediterranean Harvest Vegetable Stew. We are moving into the season of Autumn, but there are so many late Summer crops being harvested now; they beg to be made into soups, stews, casseroles and more… My Mediterranean Harvest Vegetable Stew is a […]

Lemon Tuna Linguine with Arugula

Posted on by Carole Cooper

                                Lemon Tuna Linguine with Arugula. We are going to make this pasta dish all in one pot which creates a thicker sauce for my Lemon Tuna Linguine with Arugula! This is a super simple pasta dish full of protein […]

Lemony Vegetable Quinoa Soup

Posted on by Carole Cooper

                                  Lemony Vegetable Quinoa Soup. My Lemony Vegetable Quinoa Soup is a simply nutritious and delicious soup using late summer organic vegetables and greens! Quinoa is actually a seed, although used as a grain; it is protein rich, full […]

Simple Turkey Roast

Posted on by Carole Cooper

                                           Simple Turkey Roast. The weather is changing in the North; soon leaves will be falling and autumn will arrive! The taste of roasted turkey welcomes this time of year! I was fortunate to find […]

Lamb and Vegetable Tagine

Posted on by Carole Cooper

                                      Lamb and Vegetable Tagine. My Lamb and Vegetable Tagine is a delicious and nutritious medley of free range lamb tenderloin and organic summer vegetables all wrapped up in an aromatic Moroccan spice blend and punched up […]

Pasta Orecchiette Fagioli with Turkey Meatballs

Posted on by Carole Cooper

                  Pasta Orecchiette Fagioli with Turkey Meatballs. I picked up a bag of Rancho Gordo’s Papa De Rola Beans; a rare heirloom variety with a delicate creamy interior, just perfect for my Pasta Orecchiette Fagioli with Turkey Meatballs! I soaked the beans overnight; rinsed and prepared them […]

Tomato Zucchini Risotto with Shrimp

Posted on by Carole Cooper

                              Tomato Zucchini Risotto with Shrimp. My Tomato Zucchini Risotto with Shrimp is a summertime risotto just full of organic heirloom tomatoes and zucchini that are so abundant this time of year! The dish is protein enriched with sustainably sourced shrimp […]