Tuna, Shrimp and Vegetable StirFry

Tuna, Shrimp and Vegetable StirFry My Tuna, Shrimp and Vegetable StirFry is a sumptuous combination of ahi tuna, succulent shrimp and savory organic vegetables,seasoned with ginger and Thai curry paste and organic shoyu sauce! Refreshed dried shiitake and stirfry mushrooms give this dish an earthy taste; while tons of nutritious organic vegetables complement this protein […]

Vegetarian Lasagna

Vegetarian Lasagna Vegetarian Lasagna Vegetarian Lasagna! We are not using pasta in my Vegetarian Lasagna! Long slices of organic eggplant, zucchini, fennel, butternut squash and potatoes are layered with slices of organic onions, peppers and leeks. My Vegetarian Lasagna, with plenty of marinara sauce, whole ricotta and an array of shredded Italian cheeses is pulled […]

Frittata con Sarde and Swiss Chard

Frittata con Sarde and Swiss Chard The frittata, like a painter’s canvas takes on the taste, the look, the identity of whatever variety the pallet has to offer in a given season! This spring my fabulous egg entree is laden with healthy swiss chard and omega rich sardines, sweet peppers and leeks bathed in Italian […]

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