Author: Carole Cooper

Carole Cooper formerly of Seacoast Natural Foods of San Diego, California has with her husband Geoffrey served in the Natural Foods Industry for over 30 years and currently the couple own and operate Seacoast Cottage in the Upper Peninsula Of Michigan on the shores of Lake Superior!

Pork Loin Roast with Fennel and Shiitake

Posted on by Carole Cooper

                                  Pork Loin Roast with Fennel and Shiitake.    Bone in Pork Loin Roast with the addition of fennel and shiitake mushrooms make an extremely flavorful pork entrée that is lean and healthy. Serve with couscous, rice or lemon […]

Eggplant Cheese Casserole

Posted on by Carole Cooper

                                               Eggplant Cheese Casserole. Eggplant is such a versatile vegetable and it’s “meaty” texture lends itself to scrumptious  layered casseroles  baked with savory spices, creamy cheeses and pantry favorites! For my Eggplant Cheese […]

Potato Eggplant Tian

Posted on by Carole Cooper

                                                     Potato Eggplant Tian. My Potato Eggplant Tian is a perfect accompaniment to your holiday roast, turkey or ham; it is also a delicious and nutritious vegetarian main entrée for […]

Seafood Lasagna Florentine

Posted on by Carole Cooper

                                                  Seafood Lasagna Florentine. I have combined two family traditions in this Christmas Eve recipe of Seafood Lasagna Florentine. I have always made a lasagna on Christmas Eve; and like many […]

Mediterranean Shepherd’s Pie

Posted on by Carole Cooper

                                               Mediterranean Shepherd’s Pie. The winter months are all about turning inward, meditation and comfort food!!! I love shepherd’s pie and usually make it with turkey; but I decided to make this one […]

Turkey Tortellini Soup

Posted on by Carole Cooper

                                                   Turkey Tortellini Soup. So this is my version of leftover Thanksgiving Turkey Soup! There is really no real recipe to follow to make my Turkey Tortellini Soup. Just start out […]

Eggplant Squash Tomato Risotto Casserole

Posted on by Carole Cooper

                              Eggplant Squash Tomato Risotto Casserole. Many of our vegetarian family members and guests are reduced to eating salad and mashed potatoes at our Holiday gatherings! My Eggplant Squash Tomato Risotto Casserole is a nutritious and delicious vegetarian entrée that solves […]

Easy Savory and Spicy Pesto

Posted on by Carole Cooper

                                                Easy Savory and Spicy Pesto. My Easy Savory and Spicy Pesto is made with both organic arugula and organic radish greens for a super spicy flavor! I use the traditional pine […]

Eggplant Potato Casserole with Cabbage

Posted on by Carole Cooper

                                Eggplant Potato Casserole with Cabbage. My Eggplant Potato Casserole with Cabbage is a simple to assemble casserole that is a perfect vegetarian dish for the upcoming holidays! The nutritious organic vegetables are layered between four different cheeses and seasoned […]

Creamy Stove Top Macaroni and Cheese with Chard

Posted on by Carole Cooper

                          Creamy Stove Top Macaroni and Cheese with Chard. Homemade macaroni and cheese is a super easy to make comfort food that comes together in a flash! My Creamy Stove Top Macaroni and Cheese with Chard uses four kinds of cheeses, yogurt and […]