Author: Carole Cooper

Carole Cooper formerly of Seacoast Natural Foods of San Diego, California has with her husband Geoffrey served in the Natural Foods Industry for over 30 years and currently the couple own and operate Seacoast Cottage in the Upper Peninsula Of Michigan on the shores of Lake Superior!

Easy Savory and Spicy Pesto

Posted on by Carole Cooper

                                                Easy Savory and Spicy Pesto. My Easy Savory and Spicy Pesto is made with both organic arugula and organic radish greens for a super spicy flavor! I use the traditional pine […]

Eggplant Potato Casserole with Cabbage

Posted on by Carole Cooper

                                Eggplant Potato Casserole with Cabbage. My Eggplant Potato Casserole with Cabbage is a simple to assemble casserole that is a perfect vegetarian dish for the upcoming holidays! The nutritious organic vegetables are layered between four different cheeses and seasoned […]

Creamy Stove Top Macaroni and Cheese with Chard

Posted on by Carole Cooper

                          Creamy Stove Top Macaroni and Cheese with Chard. Homemade macaroni and cheese is a super easy to make comfort food that comes together in a flash! My Creamy Stove Top Macaroni and Cheese with Chard uses four kinds of cheeses, yogurt and […]

Savory Leek and Mushroom Pastry Roll

Posted on by Carole Cooper

                                                 Savory Leek and Mushroom Pastry Roll. What would I do without puff pastry? A good quality puff pastry makes life simple and easy especially when you want to make a delicious […]

Cassoulet with Sausage and Yams

Posted on by Carole Cooper

                              Cassoulet with Sausage and Yams. It’s really getting cold UP here! So we need stick to the ribs food to keep us warm and cozy! My Cassoulet with Sausage and Yams is just the ticket with traditional French Tarbais beans, […]

Roasted Pumpkin Shallot Risotto with Sage

Posted on by Carole Cooper

                             Roasted Pumpkin Shallot Risotto with Sage.  My Roasted Pumpkin Shallot Risotto with Sage is an autumnal comfort showpiece that is super simple to prepare, delicious and nutritious; a vegetarian main or accompaniment to fish, poultry or protein of choice! Serve my […]

Vindaloo Vegetable Curry with Maitake

Posted on by Carole Cooper

                           Vindaloo Vegetable Curry with Maitake. My Vindaloo Vegetable Curry with Maitake is a simple curried dish that takes minutes to make; yet is just full of nutritional value. Made all in one pot with organic vegetables and greens in season, seasoned with […]

Vegetable Chicken or Turkey Pozole

Posted on by Carole Cooper

                              Vegetable Chicken or Turkey Pozole. So, I actually used a combination of leftover roasted turkey and chicken in this pozole dish, along with the plentitude of organic vegetables being harvested right now! My Vegetable Chicken or Turkey Pozole is filled […]

Mediterranean Harvest Vegetable Stew

Posted on by Carole Cooper

                            Mediterranean Harvest Vegetable Stew. We are moving into the season of Autumn, but there are so many late Summer crops being harvested now; they beg to be made into soups, stews, casseroles and more… My Mediterranean Harvest Vegetable Stew is a […]

Lemon Tuna Linguine with Arugula

Posted on by Carole Cooper

                                Lemon Tuna Linguine with Arugula. We are going to make this pasta dish all in one pot which creates a thicker sauce for my Lemon Tuna Linguine with Arugula! This is a super simple pasta dish full of protein […]