Author: Carole Cooper

Carole Cooper formerly of Seacoast Natural Foods of San Diego, California has with her husband Geoffrey served in the Natural Foods Industry for over 30 years and currently the couple own and operate Seacoast Cottage in the Upper Peninsula Of Michigan on the shores of Lake Superior!

Simple Roasted Seafood

Posted on by Carole Cooper

Simple Roasted Seafood. My Simple Roasted Seafood is just too simple for words!! Luscious shellfish and seafood simply roasted in white wine, Meyer lemon and olive oil. This dish takes minutes to prepare and is just loaded with healthy, protein rich treasures from the sea! This roasted feast served on a platter is so impressive, your […]

Chicken Vegetable Turmeric Soup

Posted on by Carole Cooper

                                           Chicken Vegetable Turmeric Soup. Even though it is still cold here in the North, Spring is just around the corner; I promise! Soups are still in order in my kitchen but one that is […]

Spanish Seafood Stew

Posted on by Carole Cooper

                                                        Spanish Seafood Stew. In both the Spanish and the Portuguese traditions, we find seafood stews made with sausage and seafood in a rich tomato broth. My rendition […]

Tomato Pork Stew with Fennel and Shiitake

Posted on by Carole Cooper

                                  Tomato Pork Stew with Fennel and Shiitake. Inspired by a traditional Greek pork stew usually eaten as an appetizer , my Tomato Pork Stew with Fennel and Shiitake is a hearty gut warming, nutritious rendition with added organic […]

Classic Vegetable Quiche

Posted on by Carole Cooper

                                                   Classic Vegetable Quiche. When we had our Deli in our Natural food Store a long, long time ago, we used to make our Classic Vegetable Quiche and a turkey vegetable […]

Pork Loin Roast with Fennel and Shiitake

Posted on by Carole Cooper

                                  Pork Loin Roast with Fennel and Shiitake.    Bone in Pork Loin Roast with the addition of fennel and shiitake mushrooms make an extremely flavorful pork entrée that is lean and healthy. Serve with couscous, rice or lemon […]

Eggplant Cheese Casserole

Posted on by Carole Cooper

                                               Eggplant Cheese Casserole. Eggplant is such a versatile vegetable and it’s “meaty” texture lends itself to scrumptious  layered casseroles  baked with savory spices, creamy cheeses and pantry favorites! For my Eggplant Cheese […]

Potato Eggplant Tian

Posted on by Carole Cooper

                                                     Potato Eggplant Tian. My Potato Eggplant Tian is a perfect accompaniment to your holiday roast, turkey or ham; it is also a delicious and nutritious vegetarian main entrée for […]

Seafood Lasagna Florentine

Posted on by Carole Cooper

                                                  Seafood Lasagna Florentine. I have combined two family traditions in this Christmas Eve recipe of Seafood Lasagna Florentine. I have always made a lasagna on Christmas Eve; and like many […]

Mediterranean Shepherd’s Pie

Posted on by Carole Cooper

                                               Mediterranean Shepherd’s Pie. The winter months are all about turning inward, meditation and comfort food!!! I love shepherd’s pie and usually make it with turkey; but I decided to make this one […]