Lamb Chops with Korma Sauce and Vegetables

Lamb Chops with Korma Sauce and Vegetables

                   Lamb Chops with Korma Sauce and Vegetables.

Lamb Chops with Korma Sauce and VegetablesMy Lamb Chops with Korma Sauce and Vegetables is so simple and quick to prepare using Frontier’s Simply Organic Korma simmer sauce, a lamb marinade of traditional Middle Eastern spices, organic vegetables and mushrooms and organic baby spinach. A spritz of lemon juice and Simply Organic Umami Blend seasoning brightens the dish! My Lamb Chops with Korma Sauce and Vegetables is so delicious and nutritious and is easily adaptable to other variations. The lamb can be substituted with chicken or other protein of choice; or the dish can be made totally vegan by using garbanzo beans and organic cauliflower florets in place of the meat! However you make it, enjoy over jasmine or basmati rice!

1 package very small lamb chops, I like D’Artagnan’s lamb lollipops

(Marinated with cumin seeds, garlic powder, Frontier’s Tagine seasoning or similar and Umami Blend seasoning, Himalayan salt, pepper, extra virgin olive oil and lemon juice) marinate for 30 minutes

1/4 cup extra virgin olive oil

1 organic onion, peeled and thinly sliced

1&1/2 cups organic maitake mushroom, or other mushroom

3-4 organic baby bells, sliced

1 cup organic green beans

1/4 pint organic grape tomatoes, cut in half

1 organic Roma tomato, cut in quarters

1 package Korma simmer sauce, Frontier

Extra water and lemon juice

4-5 ounces organic baby spinach leaves

In a chef’s pan or Tagine, heat olive oil to medium high

Add and sauté onions, mushrooms, peppers and green beans

Add in lamb chops with the marinade and brown on both sides

Add in tomatoes

Stir in korma sauce , water and a spritz of lemon juice

Reduce to simmer

Gently stir in the spinach

Cover and simmer for 15 minutes

Remove from heat and let rest for a few minutes

Serve over basmati or jasmine rice, Enjoy!!

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