Braised Fresh Ham with Fennel, Shiitake and Leeks What a delicious way to serve a fresh ham, braise it till it falls off the bone!! Add fresh fennel,healthy shiitake mushrooms,… read more →
A warming French stew filled with nutritious beans, vegetables and protein. They call it peasant food which is five star in my book! So satisfying and comforting on a cold… read more →
I can’t stop making soup this time of year!! With all the fabulous organic vegetables we are getting from our CSA farm and the cooler days ahead, soup just makes… read more →
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