Portuguese Fisherman’s Stew

Portuguese Fisherman’s Stew So easy to make and just loaded with healthy protein from the sea and nutritious organic vegetables! My rendition of the classic Fisherman’s stew is sure to make anyone tasting it a lover of seafood! Add just a little bit of chorizo or linguisa sausage ( I get a very clean version […]

A Winter Braise; A Potato Casserole is Comfort!!

Braised Fresh Ham with Fennel, Shiitake and Leeks  What a delicious way to serve a fresh ham, braise it till it falls off the bone!! Add fresh fennel,healthy shiitake mushrooms, flavorful leeks, parsnips, turnips and carrots! This dish is  full of healthy organic vegetables seasoned with the flavor of heritage pork which has been naturally raised, […]

Winter Cassoulet

A warming French stew filled with nutritious beans, vegetables and protein. They call it peasant food which is five star in my book! So satisfying and comforting on a cold day. This dish is full of nutritional fiber from the organic vegetables and the classic French cassoulet white bean; the added protein rounds out the […]

Variations on Kitchen Sink Soup!!

I can’t stop making soup this time of year!! With all the fabulous organic vegetables we are getting from our CSA farm and the cooler days ahead, soup just makes sense!  Every cook has a version of kitchen sink soup and I am no exception. There are countless variations on this nutritious meal. Whether you […]

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