Chunky Vegetable Chicken Pozole This is a real simple way to prepare delicious Pozole made with prepared broths, savory spices, tomatillos and lots of organic vegetables and chicken. The star of my Chunky Vegetable Chicken Pozole […]
Category: Dinner Recipes
Simple entrées that are healthy, easy to make with a gourmet flair!!
Eggplant Chili with Fava and Merguez
Bucatini with Artichokes and Sardines
Chunky Tomato Squash Risotto with Sausage and Shrimp
Chunky Tomato Squash Risotto with Sausage and Shrimp This version of tomato risotto is creamy comfort food at it’s best; my Chunky Tomato Squash Risotto with Sausage and Shrimp uses the abundant harvest of heirloom tomatoes, healthy organic baby greens, organic summer squash and the king of risotto rices, carnaroli! Omit the sausage and shrimp […]
Ravioli with Fried Squash and Herbs
Tandoori Buttermilk Chicken Breasts
Tandoori Buttermilk Chicken Breasts Boneless, skinless chicken breasts are very difficult to prepare moist and tender simply because they have no fatty skin and bone to protect them from the heat! My Tandoori Buttermilk Chicken Breasts recipe is one delicious, moist and tender exception! Marinated in a flavorful combination of buttermilk and exotic spices, the […]
Lemon Saffron Turkey Breast
Ruby Red Bucatini
Ruby Red Bucatini Ruby Red Bucatini is a healthy vegetarian pasta dish that is absolutely delicious, nutritious and fun to make! The star of my Ruby Red Bucatini is the healthy, humble beet, roasted until fork tender, then sautéed in olive oil, garlic and red pepper flakes! Use the pasta water to make the sauce […]
Galette Pasqualina
Inspired by an Easter recipe in Bon Appétit but also inspired by my need to cook with time saving tricks, I reinvented the traditional Italian Torta Pasqualina! My Galette Pasqualina is not short on nutritional value, just much easier to make in a fraction of the time. There’s no ringing out greens and hours […]
Beef Brisket with Roasted Cabbage and Carrots
My Beef Brisket with Roasted Cabbage and Carrots is a time consuming recipe but the final results are well worth your effort and time! I purchased a free range, grass fed brisket from my local CSA, Seeds and Spores Family Farm located in the upper peninsula of Michigan! I received a lovely 6-7 lbs brisket; […]