Simple Calabrian Green Beans

Calabrian Green Beans

                                  Simple Calabrian Green Beans.

Calabrian Green BeansA super delicious way to prepare fresh green beans; my Simple Calabrian Green Beans recipe is a perfect side dish to any upcoming Holiday fare but equally delicious as a vegetarian main when served over rice or pasta!

This is a six minute sauté in olive oil and a hot pepper garlic sauce; a splash of wine and water steam the beans to perfection! If the sauce is not accessible, you can just use chopped garlic and crushed red pepper flakes instead. Enjoy my Simple Calabrian Green Beans this Thanksgiving or with any meal and don’t forget to try it over pasta or rice all on it’s own!

1/4 cup extra virgin olive oil

3 lbs organic green beans, trimmed

1/4 cup Calabrian red pepper garlic sauce, DeLallo (alternatively use 2-3 teaspoons organic chopped garlic and 1/2-1 Tablespoon of crushed red pepper flakes)

Himalayan salt to taste

2-3 tablespoons water

2-3 tablespoons white wine

In a large skillet, heat the olive oil to medium high

Add the green beans and spices, sauté about 3 minutes

Add the water and wine, sauté another 3 minutes

Cover the pan and remove from heat

Let rest for a few minutes covered

Serve with protein of choice as a flavorful side dish 

Or serve over pasta or rice as a vegetarian main

Enjoy my Simple Calabrian Green Beans with a fresh green salad and wine of choice!

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