Japonica Wild Rice Salad with Mushrooms and Capers

Japonica Wild Rice Salad with Mushrooms and Capers This simple wild rice salad is a medley of black, mahogany and wild rice married with fresh organic vegetables and herbs which results in a delightful grain salad just full of mineral and vitamin rich nutrition! I serve this wild rice salad as a vegetarian entrée with leaves […]

Niçoise Salad Variations

Niçoise Salad Variations A Niçoise salad is a perfect dinner solution for a hot summer’s day! Completely nutritious, super healthy and delicious; light yet very satisfying. Traditionally this fabulous salad adorns a bed of mixed greens with tuna, hard boiled eggs, potatoes, olives, crumbled cheese and green beans; I like to change it up with […]

Gnocchi Artichoke and Pea Salad

Gnocchi Artichoke and Pea Salad Yummy potato dumplings combined with artichoke hearts and peas and dressed with mediterranean spices, feta cheese and greek olives with healthy extra virgin olive oil and balsamic vinegar! This is a salad, a main entrée, pasta dish or a flavorful and simple side dish! however you choose to serve it, […]

Kelp Noodle & Sesame Ginger Shrimp Salad

          Kelp Noodle & Sesame Ginger Shrimp Salad Such a simple and healthy medley of organic field greens or spring mix, mineral rich seaweed noodles and simply boiled shrimp doused with a toasted sesame ginger dressing! Easy as one, two, three……..   1 large package of organic spring mix greens or […]

Delicious Oriental Summer Salads!!

SPICY SZECHUAN SALAD Soft noodles and crispy vegetables, infused  with oriental spices. This is a very delicious but spicy oriental dish. A great vegetarian entrée but a perfect complement to grilled fish or chicken as well. Makes a delightful cold summer salad on it’s own!  Oriental coleslaw is next!   2 pkgs udon noodles(EDEN or […]

Artichoke Feta Salad

I found this dish in a greek restaurant in Detroit in the early 70’s-Have been hooked ever since! It is a fabulous spring salad and is a perfect accompaniment to most any meat entrée, especially chicken or lamb! You will enjoy making this healthy salad time and again!   4 cups of artichoke hearts(quartered) 8 […]

Portuguese Fisherman’s Stew

Portuguese Fisherman’s Stew So easy to make and just loaded with healthy protein from the sea and nutritious organic vegetables! My rendition of the classic Fisherman’s stew is sure to make anyone tasting it a lover of seafood! Add just a little bit of chorizo or linguisa sausage ( I get a very clean version […]

Miso Ginger Soba with Roasted Asparagus, Parsnips & Tomato

Miso Ginger Soba with Roasted Asparagus, Parsnips & Tomato You need to make plenty of miso ginger sauce for this dish since the vegetables are roasted in the sauce and the noodles are bathed in this lovely medley of Asian flavors! If you decide to use the noodles as a side dish, then use the extra […]

Frittata con Sarde and Swiss Chard

Frittata con Sarde and Swiss Chard The frittata, like a painter’s canvas takes on the taste, the look, the identity of whatever variety the pallet has to offer in a given season! This spring my fabulous egg entree is laden with healthy swiss chard and omega rich sardines, sweet peppers and leeks bathed in Italian […]

Asian Spring Rolls

Asian Spring Rolls Healthy spring rolls are super easy to make. Filled with a medley of barely cooked and raw vegetables, they make a wonderful addition to an Asian themed meal or they stand on their own as a satisfying light entrée. You do not have to make them strictly vegetarian; whenever I have a […]

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