Moroccan Spiced Turkey Free range heritage turkeys are a fabulous source of healthy lean protein, so when the turkeys are abundantly available in the Fall, I always by several to freeze and enjoy throughout the year! Make your Thanksgiving uniquely special with one of these birds, exotically seasoned with the North African spices of Morocco! Serve my Moroccan Spiced […]
Potato Leek Galette with Organic Greens
Chunky Vegetable Chicken Pozole
Eggplant Chili with Fava and Merguez
Bucatini with Artichokes and Sardines
Chunky Tomato Squash Risotto with Sausage and Shrimp
Chunky Tomato Squash Risotto with Sausage and Shrimp This version of tomato risotto is creamy comfort food at it’s best; my Chunky Tomato Squash Risotto with Sausage and Shrimp uses the abundant harvest of heirloom tomatoes, healthy organic baby greens, organic summer squash and the king of risotto rices, carnaroli! Omit the sausage and shrimp […]
Ravioli with Fried Squash and Herbs
Tandoori Buttermilk Chicken Breasts
Tandoori Buttermilk Chicken Breasts Boneless, skinless chicken breasts are very difficult to prepare moist and tender simply because they have no fatty skin and bone to protect them from the heat! My Tandoori Buttermilk Chicken Breasts recipe is one delicious, moist and tender exception! Marinated in a flavorful combination of buttermilk and exotic spices, the […]
Lemon Saffron Turkey Breast
Ruby Red Bucatini
Ruby Red Bucatini Ruby Red Bucatini is a healthy vegetarian pasta dish that is absolutely delicious, nutritious and fun to make! The star of my Ruby Red Bucatini is the healthy, humble beet, roasted until fork tender, then sautéed in olive oil, garlic and red pepper flakes! Use the pasta water to make the sauce […]