Vindaloo Vegetable Curry with Maitake. My Vindaloo Vegetable Curry with Maitake is a simple curried dish that takes minutes to make; yet is just full of nutritional value. Made all in one pot with organic vegetables and greens in season, seasoned with […]
Category: Side Dishes
Simply delicious side dishes that complement any entrée!
Tomato Zucchini Risotto with Shrimp
Udon with Kimchi and Peapods
Summertime Eggplant Lasagna
Summertime Pasta and Tuna Salad
Rapini and White Bean Risotto
Tahdig with Golden Raisins and Potatoes
Chunky Tomato Squash Risotto with Sausage and Shrimp
Chunky Tomato Squash Risotto with Sausage and Shrimp This version of tomato risotto is creamy comfort food at it’s best; my Chunky Tomato Squash Risotto with Sausage and Shrimp uses the abundant harvest of heirloom tomatoes, healthy organic baby greens, organic summer squash and the king of risotto rices, carnaroli! Omit the sausage and shrimp […]
Beef Brisket with Roasted Cabbage and Carrots
My Beef Brisket with Roasted Cabbage and Carrots is a time consuming recipe but the final results are well worth your effort and time! I purchased a free range, grass fed brisket from my local CSA, Seeds and Spores Family Farm located in the upper peninsula of Michigan! I received a lovely 6-7 lbs brisket; […]
Rapini Tomato Risotto with Roasted Poussin
So I ordered these wonderful free range semi boneless spring chickens called poussin and since it’s not really grilling season where I live, I thought I would just roast them in the oven. I normally would just throw some potatoes and onions on the roasting pan along with the poussin; but this time I decided […]