Tag: vegetarian casserole

Ratatouille Casserole

Posted on by Carole Cooper

                                          Ratatouille Casserole. So this is a super easy to assemble casserole made with all the vegetables used in traditional ratatouille! I have layered the eggplant, zucchini and peppers with tomato sauce, arugula pesto and […]

Eggplant Squash Tomato Risotto Casserole

Posted on by Carole Cooper

                              Eggplant Squash Tomato Risotto Casserole. Many of our vegetarian family members and guests are reduced to eating salad and mashed potatoes at our Holiday gatherings! My Eggplant Squash Tomato Risotto Casserole is a nutritious and delicious vegetarian entrée that solves […]

Summertime Eggplant Lasagna

Posted on by Carole Cooper

                                Summertime Eggplant Lasagna. So for summertime, I like to make my lasagna without noodles for a lighter version. My Summertime Eggplant Lasagna is so delicious, layered with slices of organic eggplant, zucchini, potatoes, onions and tomatoes; it’s seasoned with […]

Vegetarian Lasagna

Posted on by Carole Cooper

Vegetarian Lasagna Vegetarian Lasagna Vegetarian Lasagna! We are not using pasta in my Vegetarian Lasagna! Long slices of organic eggplant, zucchini, fennel, butternut squash and potatoes are layered with slices of organic onions, peppers and leeks. My Vegetarian Lasagna, with plenty of marinara sauce, whole ricotta and an array of shredded Italian cheeses is pulled […]