Baked Alfredo Pasta with Kale and Soppressata. If you like macaroni and cheese, you are going to fall in love with my Baked Alfredo Pasta with Kale and Soppressata! This is a quick and easy version using good prepared Alfredo sauce. You can, alternatively, make it with […]
Category: Side Dishes
Simply delicious side dishes that complement any entrée!
Baked Corona Beans with Beef and Squash
Summer Chickpea Salad
Potato and Sausage Salad
Spinach Risotto with Tomatoes and Mushrooms
Spinach Risotto with Tomatoes and Mushrooms. Here’s another yummy risotto recipe using loads of organic spinach, a few Bella mushrooms and tomatoes. My Spinach Risotto with Tomatoes and Mushrooms is a perfect vegetarian main or side dish for your Holiday Feast! 1/4 extra virgin olive oil 4 organic […]
Barley Tuna and Vegetable Salad
Roasted Gnocchi with Broccoli and Artichokes
Roasted Gnocchi with Broccoli and Artichokes. This recipe is just too simple to even provide measurements! My Roasted Gnocchi with Broccoli and Artichokes is a quick sheet pan or cast iron pan roast of pillowy prepared gnocchi, organic broccoli, artichoke hearts and peppers tossed with a few spices and dredged with […]
Simple Potato Leek Casserole
Savory Cranberry Apple Galette with Goat Cheese
Savory Cranberry Apple Galette with Goat Cheese. My Savory Cranberry Apple Galette with Goat Cheese is a delicious combination of tart and sweet fruit with aromatic spices and nutritious goat cheese encased in a buttery puff pastry shell! This galette is a Sweet and Savory surprise for the Holidays! […]
Ratatouille Tian with Eggplant Caponata and Feta
Ratatouille Tian with Eggplant Caponata and Feta. My Ratatouille Tian with Eggplant Caponata and Feta is a versatile dish using all the goodness of the late summer harvest! A tian is simply a baked vegetable casserole using whatever is in season. In late summer organic zucchini, eggplant, tomatoes and peppers […]