Category: Side Dishes

Simply delicious side dishes that complement any entrée!

Stuffed Kale Leaves

Posted on by Carole Cooper

                                                  Stuffed Kale Leaves. I love to reinvent leftovers and make an entirely new dish! That said, my Stuffed Kale Leaves is a vegetarian main dish using leftover rice and veggies, […]

Simple Potato Onion Tian

Posted on by Carole Cooper

                                  Simple Potato Onion Tian. This simple potato onion tian doesn’t even need a recipe! It is a perfect accompaniment to a Holiday Ham or Turkey and also a wonderful contribution to a Holiday potluck! With just five or […]

Baked Alfredo Pasta with Kale and Soppressata

Posted on by Carole Cooper

                 Baked Alfredo Pasta with Kale and Soppressata. If you like macaroni and cheese, you are going to fall in love with my Baked Alfredo Pasta with Kale and Soppressata! This is a quick and easy version using good prepared Alfredo sauce. You can, alternatively, make it with […]

Baked Corona Beans with Beef and Squash

Posted on by Carole Cooper

                   Baked Corona Beans with Beef and Squash. Creamy baked beans; what could be more comforting? My Baked Corona Beans with Beef and Squash is just the perfect meal for these colder days upon us! This high fiber, nutritious recipe features the giant royal corona bean as […]

Summer Chickpea Salad

Posted on by Carole Cooper

                                      Summer Chickpea Salad. My Summer Chickpea Salad is a very simple alternative to traditional potato salad for your next summer picnic or potluck! The protein rich chickpeas are bathed in a tangy, creamy yogurt dressing and […]

Potato and Sausage Salad

Posted on by Carole Cooper

                                     Potato and Sausage Salad. Potatoes and sausage just go together, especially when dressed with tangy mustard! My Potato and Sausage Salad is the perfect stand alone meal for the upcoming summer holidays. I used small uncured Argentinian […]

Spinach Risotto with Tomatoes and Mushrooms

Posted on by Carole Cooper

               Spinach Risotto with Tomatoes and Mushrooms. Here’s another yummy risotto recipe using loads of organic spinach, a few Bella mushrooms and tomatoes. My Spinach Risotto with Tomatoes and Mushrooms is a perfect vegetarian main or side dish for your Holiday Feast! 1/4 extra virgin olive oil 4 organic […]

Barley Tuna and Vegetable Salad

Posted on by Carole Cooper

                                Barley Tuna and Vegetable Salad. Let’s usher in Spring with a bright, nutritious, protein enriched grain salad! My Barley Tuna and Vegetable Salad combines healthy barley, sustainably caught tuna, crispy organic vegetables and the brightness of fresh organic lemon […]

Roasted Gnocchi with Broccoli and Artichokes

Posted on by Carole Cooper

         Roasted Gnocchi with Broccoli and Artichokes. This recipe is just too simple to even provide measurements! My Roasted Gnocchi with Broccoli and Artichokes is a quick sheet pan or cast iron pan roast of pillowy prepared gnocchi, organic broccoli, artichoke hearts and peppers tossed with a few spices and dredged with […]

Simple Potato Leek Casserole

Posted on by Carole Cooper

                           Simple Potato Leek Casserole. This side dish is so simple that we really do not need a recipe! My Simple Potato Leek Casserole is a snap to make with only five ingredients(seasonings count as one)! My Simple Potato Leek Casserole is a […]