Shrimp Edamame and Green Bean Frittata. Should I call it a frittata, an omelette? Well, I can tell you that my Shrimp Edamame and Green Bean Frittata is my Asian version of an egg, organic vegetable and seafood dish that is heart healthy, super nutritious and delicious! My […]
Chitarra Spaghetti with Clams and Calamari
Seared Halibut and Vegetables over Udon
Seared Halibut and Vegetables over Udon. My Seared Halibut and Vegetables over Udon is a simple Asian fish entrée that is not only full of flavor but is extremely nutritious, low in calories and heart healthy! Alaskan wild halibut stars is my Seared Halibut and Vegetables over Udon recipe which is flavor enhanced with Thai […]
Poussin Au Tagine
Free Range Spring Chicken or Poussin. My Poussin Au Tagine is a great way to cook free range spring chicken, also known in Europe as poussin! The delicate, tender and lean meat cooks like chicken, just a lot quicker! These are a bit smaller than Cornish game hens found in your local grocery store. Luckily, […]
Ruby Red Risotto
Kuri Squash and Spinach Sabzi
Desi Chana Beans in Vindaloo Broth
Savory Onion Artichoke Galette
Savory Onion Artichoke Galette Eating lots of alliums during the the winter cold and flu season to chase away ills is not just an old wives tale. There really is a science behind the truth that onions clear congestion, and relieves allergies and respiratory inflammations of all kinds. Onion(allium […]
