Lamb Lollipops with Kamut and Artichokes. Well, this turned out to be a Middle Eastern Masterpiece! My Lamb Lollipops with Kamut and Artichokes uses an ancient Egyptian grain called Kamut that has a firm texture and a nutty flavor and […]
Lamb and Artichoke Tagine. A tagine is basically a Middle Eastern version of stew. I love to use my tagine pan because it’s simple to use and cooks cuts of meat rapidly, yet keeping it tender and moist! My Lamb […]
Lamb Chop Korma in Tagine. So I pulled out my tagging pan to prepare some small lamb chops for Valentine’s Day; then I discovered that I had a package of Frontier’s organic […]
