Tag: holiday side dish

Simple Potato Onion Tian

Posted on by Carole Cooper

                                  Simple Potato Onion Tian. This simple potato onion tian doesn’t even need a recipe! It is a perfect accompaniment to a Holiday Ham or Turkey and also a wonderful contribution to a Holiday potluck! With just five or […]

Spinach Risotto with Tomatoes and Mushrooms

Posted on by Carole Cooper

               Spinach Risotto with Tomatoes and Mushrooms. Here’s another yummy risotto recipe using loads of organic spinach, a few Bella mushrooms and tomatoes. My Spinach Risotto with Tomatoes and Mushrooms is a perfect vegetarian main or side dish for your Holiday Feast! 1/4 extra virgin olive oil 4 organic […]

Simple Potato Leek Casserole

Posted on by Carole Cooper

                           Simple Potato Leek Casserole. This side dish is so simple that we really do not need a recipe! My Simple Potato Leek Casserole is a snap to make with only five ingredients(seasonings count as one)! My Simple Potato Leek Casserole is a […]

Potato Gratin with Uncured Ham

Posted on by Carole Cooper

                             Potato Gratin with Uncured Ham. My Potato Gratin with Uncured Ham is a simple baked potato casserole using organic Yukon golds, organic onion, Swiss cheese and leftover naturally cured ham. So earlier this week, I baked a small heritage uncured picnic […]

Simple Calabrian Green Beans

Posted on by Carole Cooper

                                  Simple Calabrian Green Beans. A super delicious way to prepare fresh green beans; my Simple Calabrian Green Beans recipe is a perfect side dish to any upcoming Holiday fare but equally delicious as a vegetarian main when served […]

Christmas Lima Bean Salad

Posted on by Carole Cooper

                       Christmas Lima Bean Salad My Christmas Lima Bean Salad is a festive, simply made salad with cooked up Christmas Lima beans, coarsely chopped organic parsley, chopped organic red onion, sliced organic red bell pepper and a generous amount of pomegranate seeds! Combine these ingredients […]

Sautéed Brussels Carrots and Parsnips in Ponzu

Posted on by Carole Cooper

      Sautéed Brussels Carrots and Parsnips in Ponzu It’s the Ponzu that’s the star of my Sautéed Brussels Carrots and Parsnips in Ponzu! Ponzu sauce is so versatile that you will want to make a lot of it to have on hand when you need it as an oriental dipping sauce or a […]