Galette Pasqualina

Galette Pasqualina Inspired by another recent recipe in Bon Appétit but also inspired by my need to cook with time saving tricks, I reinvented the traditional Italian Torta Pasqualina! My Galette Pasqualina is not short on nutritional value, just much easier to make in a fraction of the time. There’s no ringing out greens and […]

Asian Shrimp and Vegetable Frittata

Asian Shrimp and Vegetable Frittata My Asian Shrimp and Vegetable Frittata is a high protein, nutritious, fiber rich omelette just full of flavor! A healthy alternative to its cheese laden cousin, this Asian Shrimp and Vegetable Frittata is filled with organic vegetables and high protein shrimp and edamame, seasoned with ginger, citrus and nutritious seaweed, […]

Frittata con Sarde and Swiss Chard

Frittata con Sarde and Swiss Chard The frittata, like a painter’s canvas takes on the taste, the look, the identity of whatever variety the pallet has to offer in a given season! This spring my fabulous egg entree is laden with healthy swiss chard and omega rich sardines, sweet peppers and leeks bathed in Italian […]

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