Fettuccine with Tuna and Lemony Spring Greens

Fettuccine with Tuna and Lemony Spring Greens A healthy Spring pasta dish combining cleansing dandelion greens, baby spinach, baby arugula and fresh asparagus. My Fettuccine with Tuna and Lemony Spring Greens is wrapped up in a lemony, garlic sauce, punched up with crushed red pepper and is protein rich with nutritious olive oil packed tuna! Fettuccine […]

Galette Pasqualina

Galette Pasqualina Inspired by another recent recipe in Bon Appétit but also inspired by my need to cook with time saving tricks, I reinvented the traditional Italian Torta Pasqualina! My Galette Pasqualina is not short on nutritional value, just much easier to make in a fraction of the time. There’s no ringing out greens and […]

Simply Natural Gourmet Cookbook