Mediterranean Spiced Short Ribs

Like all of us in the Midwest and Eastern states, we are not even near lighter fare! Comfort food is still on the menu with these colder climes, so braised short ribs for Sunday Supper seems so right today!! Dreaming of warm Mediterranean breezes, these English cut short ribs from heritage beef raised at our local CSA […]

Rigatoni and Roasted Squash with Sausage and Sage

Rigatoni and Roasted Squash with Sausage and Sage A simple pasta dish just loaded with nutritious butternut squash, peppers, onions and garlic. Chunks of Italian sausage from our local co-op and aromatic sage and creamy goat cheese complete the dish, combining protein, carbohydrates and healthy fats for a super nutritious and especially delicious dinner! Rigatoni […]

A Winter Braise; A Potato Casserole is Comfort!!

Braised Fresh Ham with Fennel, Shiitake and Leeks  What a delicious way to serve a fresh ham, braise it till it falls off the bone!! Add fresh fennel,healthy shiitake mushrooms, flavorful leeks, parsnips, turnips and carrots! This dish is  full of healthy organic vegetables seasoned with the flavor of heritage pork which has been naturally raised, […]