Ratatouille Galette

Ratatouille Galette   It is still peak season for farm to table vegetables from our local CSA Farm! The abundance of organic yellow, striped and green zucchini, deep purple to pink eggplant, yellow,red and green heirloom tomatoes, colorful red, purple, green and yellow peppers and more greens and lettuces than you can imagine seems endless! Eating […]

Cavatappi with Sausage Organic Vegetables and Herbs

Cavatappi with Sausage Organic Vegetables and Herbs Late summer at our local CSA farm is a colorful cornucopia of organic vegetables; an abounding harvest of eggplant, zucchini, heirloom tomatoes, peppers and an array of fresh herbs! My Cavatappi with Sausage Organic Vegetables and Herbs is actually a roasted version of Ratatouille combined with yummy organic […]

Roasted Pumpkin Lasagna with Forest Mushrooms and Collards

My Roasted Pumpkin Lasagna with Forest Mushrooms and Collards is a satisfying vegetarian entrée and a real party pleaser combining protein and fiber rich mushrooms sautéed with organic greens and vitamin rich roasted pumpkin, flavored with earthy sage leaves! I use low glycemic lasagna noodles but for the gluten intolerant, gluten free noodles are readily […]

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